09/10/2026
Another batch of maple syrup finished and bottled!
When we make syrup in the spring, we don’t finish and bottle everything at once. Instead, we store some of our “almost finished” syrup in stainless steel canisters.
As we run low throughout the year, we pull out another batch and finish it. We carefully dial in the exact density (Brix), then pump the syrup through our filter press to remove the naturally occurring minerals that can settle out in finished syrup. From there, it goes into the steam bottler and into bottles.
The video is only 8 seconds, but that’s pretty much the whole finishing setup in one shot — evaporator → filter press → bottler → fresh maple syrup.
We have just ONE batch left in storage. Once that’s gone, we’re officially out until the maple trees get back to work next spring!