05/27/2026
🥗 Market Basket Brunch!
A trip to the local farmers market means gorgeous spring produce and an easy, healthy brunch on the table.
Think oven‑roasted asparagus with olive oil and SeasonInn Everything, fresh pea shoots, and perfectly poached eggs sprinkled with more SeasonInn Everything. Add a little leftover parmesan from another Chef Paul menu and you’ve got a dish that feels special without any fuss.
Quick to assemble, bright with spring flavors, and perfect for a weekend brunch.
👉 www.SeasonInn.etsy.com