03/21/2026
Rhubarb lovers, this one’s for you! 🙌
These Rhubarb – 6 Ways recipes turn that tangy flavor into delicious treats.
Recipe 👇
🩷 Custard Pie: https://spaceshipsandlaserbeams.com/rhubarb-custard-pie/
🩷 Dump Cake: https://spaceshipsandlaserbeams.com/rhubarb-dump-cake/
🩷 Bread: https://spaceshipsandlaserbeams.com/rhubarb-bread/
🩷 Strawberry Cake: https://spaceshipsandlaserbeams.com/strawberry-rhubarb-cake/
🩷 Strawberry Cheesecake: https://spaceshipsandlaserbeams.com/strawberry-rhubarb-cheesecake/
🩷 Crisp: https://spaceshipsandlaserbeams.com/rhubarb-crisp/
Or 🔎 search “Spaceships and Laser Beams Rhubarb Recipes" in your browser.
Ingredients
🩷 Custard Pie
1 cup granulated sugar
¼ cup all-purpose flour
¼ teaspoon ground nutmeg
3 cups fresh rhubarb, diced
½ teaspoon orange zest
1 teaspoon vanilla extract
¼ cup heavy cream
2 large eggs
1 to 2 tablespoons salted butter
9 inch unbaked pastry pie crust
🩷 Dump Cake
4 cups fresh rhubarb, (1 to 1¼ pounds) small diced
1½ cups granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 cup water, divided
15.25 ounces yellow cake mix super moist, (I used Betty Crocker)
1 cup unsalted butter melted
🩷 Bread
Bread
1 cup granulated sugar
1 teaspoon orange zest
2 teaspoons vanilla extract
½ cup vegetable oil
¾ cup milk
2 large eggs
2 cups all-purpose flour
½ teaspoon salt
1½ teaspoon baking powder
2 cups fresh rhubarb, diced
Bread
1 cup granulated sugar
1 teaspoon orange zest
2 teaspoons vanilla extract
½ cup vegetable oil
¾ cup milk
2 large eggs
2 cups all-purpose flour
½ teaspoon salt
1½ teaspoon baking powder
2 cups fresh rhubarb, diced
🩷 Strawberry Cake
Cake
1 cup diced strawberries
1 cup diced rhubarb
2 cups all-purpose flour plus 4 tablespoons, divided into 2 cups and 4 tablespoons
2 teaspoons baking powder
½ teaspoon salt
1 egg, room temperature
¾ cup sugar
¼ cup unsalted butter, softened
3 tablespoons unsalted butter, softened
½ cup milk
¾ cup brown sugar
Glaze
¾ cup powdered sugar
1 tablespoon milk
½ teaspoon vanilla extract
🩷 Strawberry Cheesecake
Crust
9 whole graham crackers, finely crushed (1 sleeve)
½ cup salted sweet cream butter, melted
1 tablespoon granulated sugar
Cheesecake Layer
16 ounces cream cheese, softened
8 ounces cool whip, thawed
1 cup powdered sugar
1 teaspoon vanilla extract
Strawberry Rhubarb Topping
2 cups chopped fresh rhubarb (½ inch chunks)
2 cups fresh strawberries, hulled and chopped
¾ cup granulated sugar
3½ tablespoons cornstarch
1½ tablespoons fresh lemon zest (1 lemon)
1½ tablespoons fresh lemon juice
1 teaspoon vanilla extract
🩷 Crisp
Filling
4 cups rhubarb, cut into bite-size pieces
1 cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons lemon juice, or water
2 tablespoons cornstarch
Crisp Topping
⅔ cup all-purpose flour
⅔ cup rolled oats
⅔ cup light brown sugar, packed
½ teaspoon ground cinnamon
1 pinch salt
½ cup unsalted butter, cold
