08/15/2026
We have some big news to share! As our own Amelia prepares to begin her next great adventure, we wanted to take a moment to celebrate her journey at Spring House Farm and the special place she holds in our farm family.
It has been such a privilege for all of us to watch Amelia grow up right before our eyes. We still smile when we think about those mornings when she was just six years old, bottle-feeding cold, newborn calves in front of the wood stove while watching Finding Nemo. From those early days of nurturing new life to teaching our butchery classes, preparing our weekly financial reports, and standing shoulder-to-shoulder with her dad to deliver troubled calves and piglets—Amelia has worn every hat imaginable!
Amelia is more than just an amazing young lady; she has been the heart of this family and this farm. When we asked her what she would miss most about her time at SHF, she didn't hesitate: “The customers.” She treasures the connections she’s made with all of you who share her deep-rooted passion for the great food we produce.
As she moves on to the School of Agriculture at Penn State, while working at the school’s butcher shop and embarking on her journey with the Naval ROTC program, our hearts are bursting with pride. We will miss her spirit, her dedication, and her smile every single day.
Amelia, the farm won't be the same without you, but we know you are destined for incredible things. We can't wait to see where this next chapter takes you!
We Are... Penn State!! 🔵⚪️
With love and pride,
Dad, Liz, Wyatt & the Spring House Farm Team 💚