Graham & Rollins Seafood Market in Hampton

08/04/2026

Forget the donuts.

Your next office meeting deserves something a little more memorable.

Our handmade seafood cheese balls pair perfectly with fresh bagels, crackers, or toasted baguette slices, making them an easy savory brunch option for staff meetings, client presentations, training sessions, or the Friday morning office gathering.

✔️ Made fresh in-house
✔️ Ready to serve
✔️ A crowd-pleasing alternative to the usual breakfast spread

Skip the ordinary. Bring something everyone will be talking about.

Available in our market or order ahead for your next meeting.

07/31/2026

07/31/2026

It's the start of a FRESH WEEKEND
🐟Local & Fresh Spot and Croaker $5.99/lb
20/30 ct Scallops $21.99/lb
Salmon Fillets $10.99/lb

Local Crab Meat - Buy 3 Get 1 Free

Spend $150 - Get a Watermelon Free

All While Supplies Last.

07/25/2026

Largest Titans of the year just came in!

07/24/2026

That's right, live soft shells are FINALLY back in the market 🦀

Our fish line and fillet cases are stocked to the gills. Our bushels baskets are filled with all sizes of crabs. We've made fresh seafood cheeseballs for gatherings or just a weekend at home snack.

07/22/2026

They're back...and worth the wait. 🦞🦀

Our handcrafted 4 oz Lobster Crab Cakes have officially returned.
Made by adding sweet lobster meat to our Classic Chesapeake-style blue crab cake that you know and love.

Made exclusively in small, handcrafted batches right here in our facility. Whether you're treating yourself, sending a gift, or stocking the freezer, now is the time before they disappear again.

Ships Nationwide: grahamandrollins.com

07/21/2026

Looking for some inspiration?

Take a look at a few of our fresh offerings this week.

Lemon-Herb Grilled Swordfish
Ingredients:
Swordfish steaks (~1-inch thick)

cup olive oil
2 tbsp freshly squeezed lemon juice and 2 tsp finely grated lemon zest
•2 tbsp finely chopped fresh parsley
•2 tbsp finely chopped fresh mint
•1 clove garlic, finely grated
•1 tsp kosher salt
→In a small bowl, whisk the olive oil, lemon juice, lemon zest, chopped parsley, chopped mint, grated garlic,
1/2 teaspoon of the kosher salt.
→ Pat the swordfish steaks dry with a paper towel. Brush sauce over both sides of the steaks. Season the fish all over with the remaining
salt
→Place the steaks on the grill. Cover and cook for about 5 minutes, or until distinct grill marks form and the fish releases easily from the grate. Flip the fish, cover, and cook for another 2 to 4 minutes. The center should be mostly opaque with a slight pink tint
→Transfer the swordfish to a plate and let it rest for 2 to 3 minutes.

Serve with a bright, fresh tomato salad or grilled garden squash.