05/22/2026
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What’s in the Fresh Case?
Beer Brat — Savory Heritage Berkshire pork blended with a robust mix of spices and seasonings and finished with a little taste of Wisconsin thanks to Spotted Cow beer from owner Trevor’s homeland. Rich, flavorful and made for the grill this weekend.
Hungarian Sausage — Ground pork loaded with sweet paprika for a rich, smoky flavor that’s true to tradition, nestled in an all natural casing. Delicious on the grill, pan-seared or sliced into stews and perfect paired with braised cabbage, roasted potatoes or a dollop of sour cream.
Steakhouse Kabobs — Morsels of fresh steak coated in our house-made Steakhouse seasoning with plenty of garlic, onion, black pepper and just a hint of dill and crushed red pepper. Skewered with fresh veggies and ready for the grill. Grab them while they last.
Black and Gold Pork Patty — Ground pork blended with sharp cheddar and encrusted with coarse black pepper for a bold, savory bite. A rich and flavorful burger that proves pork belongs on the grill right alongside beef this weekend.
Jalapeno Cheddar Juicy Lucy Burger — Meet the burger of your dreams: a half-pound masterpiece stuffed with a melty center of cream cheese, sharp cheddar, crispy bacon, and just the right kick of jalapeño. All that flavor is packed between two juicy patties of local ground beef for a bold, cheesy bite you won’t forget.
BBQ Pulled Pork — $10.99
Heritage pork shoulder rubbed with our house-made chili coffee rub and slow-roasted until it falls apart at the touch of a fork. Pulled and tossed with our favorite blend of Steven’s Point Sauce Co. BBQ sauces, it’s smoky, saucy, and full of flavor. Ready to heat and eat—no grill required.
Mac & Cheese — $5.99
Our house-made three cheese mac teems with smoked gouda, aged cheddar, and a touch of pepper jack, all melted into a rich, creamy béchamel and tossed with tender elbow macaroni. A side dish bold enough to stand on its own! Just a quick reheat and this side is ready to serve!
Classic Sweet & Tangy Slaw — $4.99
A crisp, refreshing slaw made with shredded cabbage, carrots, and onion, tossed in a light vinaigrette of white vinegar, sugar, mustard, celery seed, and salt. It’s the perfect balance of sweet and tangy—simple, classic, and a great side for everything off the grill.