08/30/2026
🌿 **Real Food Sunday at Glass Farm Greens** 🌿
Today's recipe is a simple celebration of late-summer vegetables—and it's **keto-friendly, too!**
🍅🧄🍆 **Garlic, Tomato & Eggplant Skillet**
**Ingredients:**
• 1 medium eggplant, cubed
• 2–3 fresh tomatoes, chopped
• 3 cloves fresh garlic, minced
• 2 tablespoons olive oil
• ½ small onion, diced
• Salt & pepper to taste
• Italian seasoning or fresh basil
• ¼ cup Parmesan cheese, optional
**Directions:**
Heat olive oil in a large skillet. Add the onion and eggplant and sauté until the eggplant begins to soften. Add the tomatoes and garlic, season with salt, pepper, and Italian seasoning, and cook until the vegetables are tender and the tomatoes have created a light sauce.
Top with Parmesan and fresh basil if desired.
That's it! Simple ingredients, fresh vegetables, and lots of flavor. ❤️
And the best part? You can find the stars of today's recipe right here at **Glass Farm Greens**!
🍅 Homegrown tomatoes
🧄 Fresh garlic
🍆 Eggplant
🧅 Onions
You can also pick up peppers, potatoes, winter squash, fresh baked breads, homemade jams, and pickles while you're here.
🌱 **Farm Stand Hours Today: 11:00 AM–3:00 PM**
Come see what's fresh and bring home the ingredients for your next real-food meal!
