06/06/2026
🚨BREAKING NEWS 🚨
..or maybe you just found a forgotten deer from last season in the freezer.
Either way, we’re stuffing backstraps today 😂
How much venison do you still have left?
Deer sausage, exotic meats, seasonings, processing supplies, and the BEST DEER PROCESSING in the 601
3802 W 4th Street Suite C
Hattiesburg, MS
39401
| Thursday | 10am - 6pm |
| Friday | 10am - 6pm |
| Saturday | 10am - 3pm |
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