http://oakmontfarmersmarket.org/

Oakmont Farmers Market, 1 W Eagle Road, Havertown, PA (2026)

05/30/2026

Please join us this Wednesday 6/3 in the parking lot of Grace Chapel in Havertown PA from 2:30-5:30pm. Visit us online at https://www.oakmontfarmersmarket.org/2026/05/what-the-vendors-are-bringing-6-3-2/ or see below:

ANNA'S OVEN

Anna's Oven will return to the market with their small batch, made to order desserts. This week they feature floral cupcakes, brown butter sea salt chocolate chip cookies, and brownies.

A SEASON CHEF

This week Ruth features Chef Ruth’s plain chicken salad, broccoli, walnut, & dill chicken salad, chicken with banana pepper dip and fattoush, pesto tortellini, lentil salad, and hummus and artichoke hummus, as well as a variety of soups, including Black Bean Chili, Spicy Peanut with Chicken, and Chicken Zoodle. This week she will bring the following quiches: Spinach & Artichoke, Lorraine, and Dilled Shrimp. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Chilaquiles and Potato Basil. Ruth will also be bringing a variety of cookies, as well as cherry pie bars and petit s'mores loaf.

Be sure to follow Ruth on Instagram and you can pre-pay via Venmo

BOTANICAL BUBBLES

Sherri will be back this week with all of her soaps, lotions and other body products- something for everyone in the family! She uses botanicals from her own garden in many of her products.

June's soap of the month is Rose Honeysuckle. With a move into summer comes new scents to celebrate: Sagebrush Bramble, Honeysuckle, Rose a L'orange, and Coconut Mango Salt Bars. Find soaps, lotions, and lip balms in summer scents. Be sure to grab your anti -itch; jewelweed soap, lotion or salve at market!

CHIZFIT

Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods.

FULL TABLE FARM

Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food. Find one of their farmers, Luca, at market every week.

Full Table will bring carrots, romaine lettuce, Butterhead lettuce, radishes, hakurei salad turnips, spinach, arugula, power greens salad mix, rainbow chard, lacinato and curly kale, herbs, and possibly more.

LINDENHOF FARM

Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures.

This week they're introducing new pork sausages! In addition to their classics, they now have: apple cinnamon grillers, sage patties, jalapeño grillers, & bratwurst in one pound packs. They will also have scrapple in one pound packs.

They will also have a lot of fresh chicken & eggs, as well as a variety of steaks (not many available to preorder but available in person), pork chops, and lamb. In addition, duck breasts are on sale this week!

NEW ROAD BRINERY

New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. He features a few new finishing salts as well as his new "Back and Butt rub" spice blend for all your barbecue items.

PENNSYLVANIA DISTILLING

Stop by and see Penn Distilling at the Oakmont Farmers Market and sample their world class LOCAL spirits including Dewey’s No.69 Small Batch Bourbon, PA Liberty Rye Whiskey, American Single Malt Whiskey, Founders Artisan Gin and First City Vodka. All of their spirits make delicious cocktails and if you’d like them to send you some of their cocktail recipes, please ask!

RED BARN PRODUCE

Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have head lettuce, spring mix, power mix, asparagus, spinach, potatoes, sweet potatoes, green garlic, apples, rhubarb, slicer tomatoes, cherry tomatoes, cucumbers, green beans, snap peas, arugula, scallions, garlic scapes, fresh-cut flowers, corn-, soy-, and GMO-free eggs, and whatever else is ready.

05/26/2026

VENDOR UPDATE:
Wick and Wonder Candles will not be attending tomorrow's market. Be sure to look for them at later markets, and come visit our other vendors at the market tomorrow, 5/27, from 2:30 to 5:30.

05/23/2026

Please join us this Wednesday 5/27 in the parking lot of Grace Chapel in Havertown PA from 2:30-5:30pm. Visit us online at https://www.oakmontfarmersmarket.org/2026/05/what-the-vendors-are-bringing-5-27-2/ or see below:

A SEASON CHEF

This week Ruth features Chef Ruth’s plain chicken salad, strawberry chicken salad, tuna Provençal, soba noodles with chicken, cauliflower strawberry tabbouleh, strawberry foccacia, and hummus and lime avocado hummus, as well as a variety of soups, including Lentil, Spicy Peanut with Chicken and Chicken Zoodle. This week she will bring the following quiches: Broccoli & Brie, Lorraine, and Pesto Shrimp. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Caprese and Mushroom Leek. Ruth will also be bringing a variety of cookies, as well as strawberry chocolate cupcakes and blueberry bread pudding.

Be sure to follow Ruth on Instagram and you can pre-pay via Venmo

CONEBELLA FARM

Strawberry ice cream has returned! Make sure to grab this seasonal favorite, along with aged and fresh cheeses, yogurts, and butter, all made from the milk from their Chester County dairy farm. Preorders are always appreciated at www.conebellafarm.com.

HEAVENLY SWEET CHOCOLATES

Heavenly Sweet Chocolates is happy to return to Oakmont with a strawberry theme.

Check out their Premium ‘Triple Berry Bark.’ It’s BERRYLICIOUS, with dried strawberries, blueberries and raspberries too! Or you might enjoy their magical strawberry shaped jumbo marshmallows.

Also in the line up are regular barks too, such as pretzel or crispy, their award winning caramel pretzel bites, sea-salt dusted dipped sandwich cookies, and a few other surprises! See you soon!

HOFFMAN BREAD COMPANY

Hoffman Bread offers a curated selection of artisanal baked goods made with traditional techniques and high-quality ingredients, including a wide variety of breads, handcrafted pastries, and more.

LINDENHOF FARM

Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures.

They will have a variety of new pork sausages, like jalapeño, bratwurst, maple breakfast sausage, and sage patties. They will also be bringing lots of fresh chicken and eggs!

RED BARN PRODUCE

Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have head lettuce, spring mix, power greens, cherry tomatoes, cucumbers, green beans, arugula, spinach, garlic scapes, leeks, bok choy, apples, strawberries, sweet potatoes, regular potatoes, corn-, soy-, and GMO-free eggs, fresh-cut flowers, and whatever else is ready.

WICK AND WONDER CANDLES

Wick and Wonder Candles will bring a variety of handmade soy candles.

05/19/2026

VENDOR UPDATE:
Chizfit and Full Table Farm will not be attending tomorrow's market. Be sure to look for them at later markets, and come visit our other vendors at the market tomorrow, 5/20, from 2:30 to 5:30.

05/16/2026

Please join us this Wednesday 5/20 in the parking lot of Grace Chapel in Havertown PA from 2:30-5:30pm. Visit us online at https://www.oakmontfarmersmarket.org/2026/05/what-the-vendors-are-bringing-5-20-2/ or see below:

AMAZING ACRES GOAT DAIRY

Amazing Acres Goat Dairy will have fresh and creamy Fromagina, a wide assortment of chèvre rounds, as well as their bloomy-rind options.

ANNA'S OVEN

Anna's Oven will return to the market this week with their small batch, made to order desserts.

A SEASON CHEF

This week Ruth features Chef Ruth’s plain chicken salad, strawberry chicken salad, tuna Provençal, soba noodles with chicken, cauliflower strawberry tabbouleh, and hummus and lime avocado hummus, as well as a variety of soups, including Lentil, Spicy Peanut with Chicken, and Chicken Zoodle. This week she will bring the following quiches: Broccoli & Brie, Lorraine, and Mushroom. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Caprese (Tomato & Mozzarella) and Broccoli & Cheddar. Ruth will also be bringing a variety of cookies, as well as strawberry chocolate cupcakes and apple fritters and French bread and rolls.

Be sure to follow Ruth on Instagram and you can pre-pay via Venmo

CHIZFIT

Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods.

FULL TABLE FARM

Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food. Find one of their farmers, Luca, at market every week.

LINDENHOF FARM

Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures.

This week there will be plenty of eggs, fresh chickens, lots of steaks, chops, and sausages for your grill. Did you know that they also offer a volume discount for pork (half a hog)? Come to the market or look online for details.

NEW ROAD BRINERY

New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. He features a few new finishing salts as well as his new "Back and Butt rub" spice blend for all your barbecue items.

PENNSYLVANIA DISTILLING

Stop by and see Penn Distilling at the Oakmont Farmers Market and sample their world class LOCAL spirits including Dewey’s No.69 Small Batch Bourbon, PA Liberty Rye Whiskey, American Single Malt Whiskey, Founders Artisan Gin and First City Vodka. All of their spirits make delicious cocktails and if you’d like them to send you some of their cocktail recipes, please ask!

RED BARN PRODUCE

Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have head lettuce, spring mix, power mix, asparagus, spinach, potatoes, sweet potatoes, green garlic, apples, rhubarb, slicer tomatoes, cherry tomatoes, cucumbers, green beans, snap peas, arugula, scallions, fresh-cut flowers, corn-, soy-, and GMO-free eggs, and whatever else is ready.

05/09/2026

Please join us this Wednesday 5/13 in the parking lot of Grace Chapel in Havertown PA from 2:30-5:30pm. Visit us online at https://www.oakmontfarmersmarket.org/2026/05/what-the-vendors-are-bringing-5-13-2/ or see below:

A SEASON CHEF

This week Ruth features Chef Ruth’s plain chicken salad, curried chicken salad, eggplant parmesan, salmon BLTs, cauliflower black bean bowls, dilles shrimp, and hummus and lime avocado hummus, as well as a variety of soups, including Chili, Spicy Peanut with Chicken and Chicken Zoodle. This week she will bring the following quiches: Artichoke & Spinach, Lorraine, and Spicy Corn. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Chilaquiles and Triple Onion. Ruth will also be bringing a variety of cookies, as well as peach cobbler and lemon pound cake.

Be sure to follow Ruth on Instagram and you can pre-pay via Venmo

BIG BROTHERS BIG SISTERS

They're excited to be at this week’s market!

Stop by to learn how you can help grow something meaningful
right here in our community by becoming a mentor.
It only takes a few minutes to get started - come say hello!

CONEBELLA FARM

Have you tried Conebella Farm preservative-free Cheese Spreads? They’re packed with buttery cheddar flavor and are delicious on crackers or with pretzels— but that’s nothing compared to the flavor they add when you use them in your favorite snacks and meals!

Use as a preservative-free substitute for cream soups: Add 2 tablespoons milk to any of the spreads & heat in a saucepan for a tasty sauce to mix with pasta, chicken or your favorite vegetables.
Garlic bread: Cut a loaf of bread or a baguette into thin slices & spread with Garden Garlic. Bake in oven at 350 degrees for the best garlic bread ever!
Use Bacon Cheddar (or any of your favorite spreads!) as a topping for baked potatoes or in Bacon Cheddar Mac 'n' Cheese.

Pam will have plenty of cheese spread along with Conebella’s wide assortment of aged and fresh cheeses, yogurts, cultured butter and ice cream. All of their products are made from the milk from their Chester County dairy farm.

Preorders are always appreciated at www.conebellafarm.com.

FULL TABLE FARM

Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food. Find one of their farmers, Luca, at market every week.

HANK'S CINNAMON BUNS

Hank's Cinnamon Buns will return to the market this week with their delicious baked goods.

HOFFMAN BREAD COMPANY

Hoffman Bread offers a curated selection of artisanal baked goods made with traditional techniques and high-quality ingredients, including a wide variety of breads, handcrafted pastries, and more.

LINDENHOF FARM

Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures.

They are bringing lots of freshly harvested chicken in a variety of cuts such as boneless skinless breasts, party wings, boneless thighs, drumsticks, and livers. Have you tried a “spatch” cut fresh chicken on the grill or in the oven?

They will also have plenty of beef steaks, ground beef, patties and chipsteak to take for dinner tomorrow night.

Got pork, turkey, lamb, pot pies, and eggs?

RED BARN PRODUCE

Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have head lettuce, spring mix, power greens, cherry tomatoes, cucumbers, green beans, arugula, spinach, asparagus, rhubarb, sweet potatoes, regular potatoes, corn-, soy-, and GMO-free eggs, fresh-cut flowers, and whatever else is ready.

TRADITIONAL GREEK SWEETS

Peggy will return to the market this week with their eats and sweets, all of which are baked from scratch in their commercial kitchen in Radnor PA.

WICK AND WONDER CANDLES

Wick and Wonder Candles will bring a variety of handmade soy candles.

05/05/2026

VENDOR UPDATE:
Anna's Oven and RSVP Volunteers will not be attending tomorrow's market. Be sure to look for them at later markets, and come visit our other vendors at the market tomorrow, 5/6, from 2:30 to 5:30.

05/02/2026

Please join us this Wednesday 5/6 in the parking lot of Grace Chapel in Havertown PA from 2:30-5:30pm. Visit us online at https://www.oakmontfarmersmarket.org/2026/05/what-the-vendors-are-bringing-5-6-2/ or see below:

ANNA'S OVEN

Anna's Oven will return to the market this week with their small batch, made to order desserts. This week, she features floral cupcakes with vanilla buttercream and chocolate or vanilla cake, brown butter sea salt chocolate chip cookies, and brownies.

A SEASON CHEF

This week Ruth features Chef Ruth’s plain chicken salad, curried chicken salad, tuna Provençal, sloppy joe, butternut lasagna, schwarma chicken bowls, and pesto tortellini salad and hummus and lime avocado hummus, as well as a variety of soups, including Chili, Seafood Chowder, and Chicken Zoodle. This week she will bring the following quiches: Broccoli & Cheddar, Lorraine, and Spinach. This week she will bring the following carb- and gluten-free frittatas in both small and large sizes: Smoked Salmon Scallion and Asparagus. Ruth will also be bringing a variety of cookies, as well as espresso cupcakes and baklava blondies.

Be sure to follow Ruth on Instagram and you can pre-pay via Venmo

BOTANICAL BUBBLES

Sherri will be back this week with all of her soaps, lotions and other body products- something for everyone in the family! She uses botanicals from her own garden in many of her products.

May's soap of the month is Lily of the Valley. They are celebrating spring with the return of floral scents: Honeysuckle, Rose a L'orange, Lilac, and Lavender. Find soaps, lotions, and lip balms in spring scents. This week also marks the return of natural sunscreen. Pick yours up at market!

CHIZFIT

Chizfit will return to the market this week with their non-dairy, vegan, and plant protein infused goods.

FULL TABLE FARM

Full Table Farm is a small 2-acre vegetable farm in Kennett Square utilizing organic and low-till practices to grow beautiful food. Find one of their farmers, Luca, at market every week.

LINDENHOF FARM

Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures.

NEW ROAD BRINERY

New Road Brinery will return to the market this week with Patrick’s lineup of pickles, salts, rubs, and hot sauces. He features a few new finishing salts as well as his new "Back and Butt rub" spice blend for all your barbecue items.

PENNSYLVANIA DISTILLING

Stop by and see Penn Distilling at the Oakmont Farmers Market and sample their world class LOCAL spirits including Dewey’s No.69 Small Batch Bourbon, PA Liberty Rye Whiskey, American Single Malt Whiskey, Founders Artisan Gin and First City Vodka. All of their spirits make delicious cocktails and if you’d like them to send you some of their cocktail recipes, please ask!

RED BARN PRODUCE

Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have head lettuce, spring mix, power mix, kale, arugula, asparagus, spinach, potatoes, sweet potatoes, onions, garlic, carrots, spaghetti and butternut squash, Honey Crisp and Gala apples, rhubarb, fresh-cut flowers, corn-, soy-, and GMO-free eggs, and whatever else is ready.

RSVP VOLUNTEERS

RSVP Volunteers harness the power of dedicated volunteers to strengthen local communities by addressing unmet needs among vulnerable populations. Through service in education, senior wellness, and food security, RSVP provides free tutoring in reading and math, along with digital literacy, ESL, and GED support for adults. Volunteers also play a vital role in combating hunger and isolation by staffing Meals on Wheels routes and supporting local food pantries. By sharing their time, skills, and compassion, RSVP volunteers help individuals gain stability, independence, and opportunity—building healthier, more connected communities for all.

04/29/2026

VENDOR UPDATE:
RSVP Volunteers will not be attending tomorrow's market. Be sure to look for them at the May 6 market, and come visit our other vendors at the market tomorrow, 4/29, from 2:30 to 5:30.

04/25/2026

Please join us this Wednesday 4/29 in the parking lot of Grace Chapel in Havertown PA from 2:30-5:30pm. Visit us online at https://www.oakmontfarmersmarket.org/2026/04/what-the-vendors-are-bringing-4-29/ or see below:

ANNA'S OVEN

Anna's Oven will return to the market this week with their small batch, made to order desserts. This week, she features floral cupcakes with vanilla buttercream and chocolate or vanilla cake, brown butter sea salt chocolate chip cookies, and brownies.

A SEASON CHEF

This week Ruth features Chef Ruth’s plain chicken salad, strawberry chicken salad, sesame soba noodle salad with chicken, chickpea bowls with lemon yogurt, scampi spaghetti squash, and pesto tortellini salad, as well as a variety of soups, including Chili and Chicken Zoodle. This week she will bring the following quiches: Chorizo Broccoli, Lorraine, and Dilled Shrimp. This week she will bring the following carb- and gluten-free frittata in both small and large sizes: Tomato & Feta. Ruth will also be bringing a variety of cookies, as well as Brazilian coffee cake and Sicilian orange cake.

Be sure to follow Ruth on Instagram and you can pre-pay via Venmo

CONEBELLA FARM

What makes Conebella Farm Cheese Spreads so rich and delicious? Each one is handcrafted from their farm fresh artisanal cheeses. All of the spreads use at least 65% of their own block cheddar and Colby-based cheeses, with cream cheese added for texture. Additional herbs or seasonings are added, but no preservatives are ever used. Since spreads are preservative-free, they should be used within one week of opening. The good news is you can stock up! Spreads can be frozen for up to a year and defrosted in the refrigerator. For easiest spreading, let spread reach room temperature.

Try the jalapeño cheddar spread in chimichangas or the tomato basil spread in Cajun Cheddar Chicken Pasta. Whichever spread you choose, you’re in for a treat. Conebella describes them as being like butter because they are so densely flavorful!

Pam will have plenty of cheese spread along with Conebella’s wide assortment of aged and fresh cheeses, cheese spreads, yogurts, cultured butter and ice cream. All of their products are made from the milk from their Chester County dairy farm.

Preorders are always appreciated at www.conebellafarm.com.

HOFFMAN BREAD COMPANY

Hoffman Bread offers a curated selection of artisanal baked goods made with traditional techniques and high-quality ingredients, including a wide variety of breads, handcrafted pastries, and more.

LINDENHOF FARM

Lindenhof Farm is a family-run, multi-generational farm nestled in the heart of Kirkwood, PA, owned by Axel and Susan Linde. They take pride in raising all-natural, grass-fed poultry, beef, lamb, and hogs on lush, open pastures.

FRESH chicken this week—lots of nice boneless, skinless breast meat, party wings, thighs and whole chickens. And there's lots more to choose from: FRESH pork chops, spare ribs and picnic roasts, as well as plenty of beef steaks for the grill. Don’t forget to grab a dozen or two eggs, too!

RSVP VOLUNTEERS

RSVP Volunteers harness the power of dedicated volunteers to strengthen local communities by addressing unmet needs among vulnerable populations. Through service in education, senior wellness, and food security, RSVP provides free tutoring in reading and math, along with digital literacy, ESL, and GED support for adults. Volunteers also play a vital role in combating hunger and isolation by staffing Meals on Wheels routes and supporting local food pantries. By sharing their time, skills, and compassion, RSVP volunteers help individuals gain stability, independence, and opportunity—building healthier, more connected communities for all.

RED BARN PRODUCE

Red Barn Produce will return to the market this week with their locally grown produce. This week, they will have head lettuce, spring mix, power mix, kale, arugula, asparagus, spinach, potatoes, sweet potatoes, onions, garlic, carrots, spaghetti and butternut squash, Honey Crisp and Gala apples, rhubarb, fresh-cut flowers, corn-, soy-, and GMO-free eggs, and whatever else is ready.

WICK AND WONDER CANDLES

Wick and Wonder Candles will bring a variety of handmade soy candles.

Oakmont Farmers Market

05/30/2026

05/26/2026

05/23/2026

05/19/2026

05/16/2026

05/09/2026

05/05/2026

05/02/2026

04/29/2026

04/25/2026

Address

Opening Hours

Website

Alerts

Contact The Business

Shortcuts

Share

Category