Hermann Wurst Haus

04/16/2026

📣Last Call for Summer Sausage 101🚨

12 SPOTS LEFT to learn from the Grand Champion! 🌭🔥

We’re down to the final countdown! ⏳ We have 12 spots remaining for our Summer Sausage Making 101 class happening TOMORROW, April 17th.

Join 13 other students in the smokehouse with 3-time Hall of Fame Wurstmeister Mike Sloan. You’ll learn the "Swagger of Hermann" that helped us sweep Wurstfest 2026, including our massive Best of Show win!

The Friday Night Lineup:

Craft Your Own: Hands-on instruction in seasoning and smoking summer sausage.

Eat Like a Champ: A full Wurst Haus dinner and a drink ticket included.

The Swag: Take home your own washable apron and a Goodie Bag.

Don't wait until the next class—grab one of these final 12 spots and start your weekend with the "Prince of Pork!"

🎟️ REGISTER BEFORE THEY'RE GONE:
https://info.hermannwursthaus.com/sp/c5c14d09ecd

04/13/2026

THE SWAGGER OF HERMANN: Bringing Home the Gold! 🏆🏆🏆

The results from the Annual 45th Hermann Wurstfest are in, and the Wurst Haus family has a lot to celebrate!

Check out the "Prince of Pork" and Best of Show winner, Mike Sloan with Patrick Mallory, holding the hardware that proves what we’ve known for 45 years: nobody does it better than the Haus! 🥨

We swept the Professional Division, taking home the highest honors across the board. If you want to taste what Grand Champion flavor actually means, come visit us on First Street this week!

Our 2026 Wurstfest Highlights:

BEST OF SHOW: Braunschweiger 🥇

GRAND CHAMPIONS: Snack Sticks (Sweet & Sassy), Honey BBQ Smoked Jerky, Rhine Valley Fresh Brats, and Mango Habanero Specialty Sausage.

RESERVE GRAND CHAMPIONS: All-Beef Summer Sausage, Italian Brats, Blood Sausage, and original Restructured Jerky.

Whether you're looking for our award-winning Best of Show Braunschweiger or want to try our exotic Diablo Elk Summer Sausage, we’ve got the counter stocked and ready for you.

Can't make it to Hermann? We ship the champions straight to your door! 📦

👉 TASTE THE WINNERS: hermannwursthaus.com/store/

03/27/2026

The Heartbeat of First Street is Pumping! 🥨

From a few tables in 1981 to thousands of friends in 2026. Hermann Wurstfest is OFFICIALLY in full swing!

If you can’t make it to the shop this weekend, don't worry—we’re bringing the Wurstfest to you.

👇 To get the Wurstfest Recap and the Anniversary Special:

Comment WURST and check your DMs!

03/26/2026

45 Years of Smoke. One Grand Champion Flavor. 🏆

If you’re standing on First Street in Hermann this weekend, you can smell the history. Mike Sloan has been stuffing casings since the very first Wurstfest 45 years ago, and he hasn't slowed down since.

Our Best of Show Bratwurst isn't just a meal—it’s the result of nearly half a century of perfecting the smokehouse "swagger." It’s the gold standard of Missouri sausage-making.

Can’t make it to the Haus for Wurstfest? We’ll ship the champion flavor straight to your door. 📦

👇 Order the Best of Show Bratwurst here:
https://hermannwursthaus.com/store/bratwurst/best-of-show-bratwurst/

03/25/2026

🌭 Love Summer Sausage? Learn how it’s made!

Join our Summer Sausage Making 101 Class on April 17 and get a behind-the-scenes look at the craft of sausage making.

🔪 Hands-on learning
🌭 Traditional techniques
🍽️ Wurst Haus meal included

👉 Sign up today: https://bit.ly/3NYHx8B

03/25/2026

45 Years of Smoke and Swagger. 🏆

Mike Sloan was there for the very first Hermann Wurstfest 45 years ago. Today, he’s still the "Prince of Pork" on First Street.

From a few folding tables in 1981 to the heartbeat of Missouri’s biggest sausage-making tradition, Mike is sharing the true story of how Hermann became the "Best of the Wurst."

Read the 45-year history and grab the limited Anniversary Bundle here: 👇
https://info.hermannwursthaus.com/sp/8d83fee4af7

03/24/2026

The Wurst cooks are at it again! 👨‍🍳

Today’s batch: German Potato Salad 😋
Made fresh and packed with traditional flavor. Come grab some while it lasts!

03/23/2026

🥓🔥 Bacon lovers, this one’s for you!

Ever wondered how real, handcrafted bacon is made? Join us for our Makin’ Bacon 101 Class on Friday, May 1, at 5:00 pm and learn the craft behind everyone’s favorite smoky staple.

This fun, hands-on class gives you an inside look at the bacon-making process from the pros.

🍽️ Bonus: Your class includes a delicious Wurst Haus meal!

Spots are still available, but they won’t last long. Grab yours today!
👉 Register here: https://bit.ly/3NYHx8B

👇 Tag a bacon-loving friend who should take this class with you!



If you'd like, I can also create a short “last chance” post for the week of the class that usually works really well for filling the final seats.

03/23/2026

Eat Good, Do Good: Thank you for helping Wurstmeister Mike & the Wurst Haus Team “Smoke” Our Fundraising Goal!

https://info.hermannwursthaus.com/sp/8afcce21598

Hermann is a town built on heritage, flavor, and community. This year, we launched the first annual Taste of Hermann, the Hermann Wurst Haus team turned up

03/22/2026

Wurstfest: Hermann's Ultimate Sausage Celebration March 27-29🌭🎶
Wurstfest is a full-on celebration of all things sausage! Professional meat processors travel from across Missouri to share their craft, offering samples and products for sale throughout the weekend.

Enjoy professional and amateur sausage-making competitions, hands-on kraut-making classes, lively German music and dancing, a traditional Volksmarch, and the always-crowd-pleasing Wiener Dog Derby. With dachshunds racing and sausages sizzling, Hermann just might earn the title of Wiener Dog Capital of the World.

Come hungry, bring your sense of fun, and celebrate the wurst in the very best way!

03/22/2026

🥓 Rise and dine, Hermann!
Kick off your Sunday with our All You Can Eat Wurst Breakfast, served 8–11 am!

Pile your plate high with scrambled eggs, bacon, sausage or ham, cheesy hash browns, biscuits & gravy — and don’t forget a Bacon Bloody Mary to top it off! 🍅🥓

⏰ Saturday 8–5 | Sunday 8–2
Last seating one hour before closing