100 Bowls of Soup

100 Bowls of Soup Fresh, seasonal, nutritious, locally made and sourced soups, bone broths and vegetable broths. We offer delivery within a 14 mile radius of our store.

100 Bowls of Soup makes fresh, nourishing soup and bone broth from scratch using local and organic ingredients. A variety of vegan and meat based soups and broths are available for sale at our Herndon kitchen and retail store. All of our products are gluten free and dairy free. We also offer low sodium and Low FODMAP options. Please visit our website or online store for more information. (https://

100bowlsonline.square.site/). A selection of our soups and broths are also available at some MOM's Organic Markets and Sweetbites Cafe in McLean VA.

A Salad in Your Soup?Yes, that’s right, about 4 cups as a matter of fact! That’s how many greens (arugula, kale and spi...
06/13/2026

A Salad in Your Soup?

Yes, that’s right, about 4 cups as a matter of fact! That’s how many greens (arugula, kale and spinach) are in each 15 ounce pint of our green soups along with the warm spices of turmeric, nutmeg and all spice! The difference is Glorious Greens is made with potatoes and our chicken broth. Green Goodness (vegan) is made with cauliflower and filtered water.

06/11/2026

Our soups are full of nourishing greens.

Low Fodmap Vegetable Curry. Vegan, dairy and gluten free. No garlic and onions!

Ginger Chicken, a tonic for the tummy and soul. A brothy chicken soup made with whole slices of fresh ginger, garlic and...
06/10/2026

Ginger Chicken, a tonic for the tummy and soul. A brothy chicken soup made with whole slices of fresh ginger, garlic and spinach.

06/09/2026

Simmering Rosemary Bean. Fresh rosemary, navy beans, garlic, onion, carrots and celery with a splash of white wine and lemon.

Arugula Leek & Yam. Just a small blade doing all that work to create a smooth, creamy puree.
06/08/2026

Arugula Leek & Yam. Just a small blade doing all that work to create a smooth, creamy puree.

We made so many delicious gluten free Sweet & Savory Crepes in today’s cooking class with Chefs Anna and Lana! We learne...
06/06/2026

We made so many delicious gluten free Sweet & Savory Crepes in today’s cooking class with Chefs Anna and Lana!

We learned the technique of making buckwheat crepes and filled them with Sautéed mushrooms and spinach, Ham and Gruyère cheese, Smoked salmon with dill sour cream and mayo, Brie and caramelized pears and Mascarpone cream and fresh berries.

06/05/2026

Broccoli & Potato simmering away in our kitchen today. More broccoli than potato in this simple purée of fresh broccoli, potatoes, and our savory chicken broth. Comforting, nourishing and full of flavor!

Mushroom Buckwheat is our version of Mushroom Barley but we use gluten free roasted buckwheat (kasha) instead of barley ...
06/04/2026

Mushroom Buckwheat is our version of Mushroom Barley but we use gluten free roasted buckwheat (kasha) instead of barley along with mushrooms, onions, celery, carrots, thyme and fennel.

Mis en place - “everything in its place” - for our LF Garden Vegetable. So many vibrant and flavorful ingredients! ...
06/03/2026

Mis en place - “everything in its place” - for our LF Garden Vegetable. So many vibrant and flavorful ingredients!

It’s garlic scape season! David from Second Spring Farm dropped off crates of fresh garlic scapes at our kitchen today.T...
06/02/2026

It’s garlic scape season! David from Second Spring Farm dropped off crates of fresh garlic scapes at our kitchen today.

These long, curly green shoots are the flowering stems of the garlic plant. In spring, farmers remove them to encourage the bulb to continue developing, resulting in a fuller, more flavorful garlic harvest.

Garlic scapes have a tender texture and a bright, mild garlic flavor that works beautifully in a variety of dishes. They’re delicious raw in salads, lightly sautéed, stirred into soups, or blended into a vibrant pesto. They also make an excellent substitute for garlic and onions, and in moderate amounts are considered low FODMAP.

We feature garlic scapes in our LF Chicken Tarragon, LF Garden Vegetable, and LF Vegetable Curry.

Address

279 Sunset Park Drive
Herndon, VA
20170

Opening Hours

Monday 10am - 5pm
Wednesday 10am - 5pm
Friday 10am - 6pm
Saturday 10am - 2pm

Telephone

+17034665130

Website

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