Cooking with Stacey

Cooking with Stacey Cooking classes with Stacey Schaffer

After dyeing eggs, we used the dye to create abstract art and the leftover ingredients (beets & cabbage) to make borscht...
04/22/2014

After dyeing eggs, we used the dye to create abstract art and the leftover ingredients (beets & cabbage) to make borscht. Happy Earth Day y'all!

Happy Easter & Spring! Here's to renewal, growth, and the creation of amazing things :) Purple = cabbage, Pink = beets &...
04/20/2014

Happy Easter & Spring! Here's to renewal, growth, and the creation of amazing things :) Purple = cabbage, Pink = beets & Yellow = turmeric.

After a gorgeous stroll through the 'hood, a refreshing vegan iced latte is where it's at. Yum! Spring is in the air.
03/31/2014

After a gorgeous stroll through the 'hood, a refreshing vegan iced latte is where it's at. Yum! Spring is in the air.

When feeling blah, making a curative green juice, putting it in an enormous vino glass with a lovely wine charm should d...
03/28/2014

When feeling blah, making a curative green juice, putting it in an enormous vino glass with a lovely wine charm should do the trick:)

03/16/2014

That would be comes for a visit. Big fingers, jeez!

This is how we do it when Poppy Peter cones for a visit:)
03/16/2014

This is how we do it when Poppy Peter cones for a visit:)

Time to start decorating a cake:)
03/06/2014

Time to start decorating a cake:)

This is not an iced latte! Good morning kale, carrot, ginger, pineapple & strawberry juice.
03/06/2014

This is not an iced latte! Good morning kale, carrot, ginger, pineapple & strawberry juice.

This is what happens when it snows & it's Bear Bear's birthday.  GF Vanilla cake with Cinnamon Buttercream.  Decorated w...
02/18/2014

This is what happens when it snows & it's Bear Bear's birthday. GF Vanilla cake with Cinnamon Buttercream. Decorated with anything we could find:

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