The Meating Place

The Meating Place Butcher Shop, Cafe, Custom Processing
(626)

Thank you to everyone who entered our giveaway! Congratulations to our five $500 gift card winners, who have been select...
09/09/2026

Thank you to everyone who entered our giveaway! Congratulations to our five $500 gift card winners, who have been selected and notified. Stay tuned for more opportunities or giveaways in the future (we promise, we'll let you know)!

Happy Labor Day! We hope you're able to take some time off today (or soon, at least) to celebrate hard work — yours, and...
09/07/2026

Happy Labor Day! We hope you're able to take some time off today (or soon, at least) to celebrate hard work — yours, and others. If you're celebrating with something from the Butcher Shop, let us know in the comments what you're making, too 🥩.

It's almost time to pick our (five) lucky winners! If you haven't entered yet, head on over to meatingplacepdx.com/givea...
09/04/2026

It's almost time to pick our (five) lucky winners! If you haven't entered yet, head on over to meatingplacepdx.com/giveaway to enter to win a $500 gift card (good for both the Butcher Shop and Café)! Tell us, what would you fill your grill with if you won?

*Please note that an earlier post incorrectly noted that the end date was 9/9, not 9/7, which is correct.

Tomorrow's the day! Hood to Coast and Portland to Coast relays begin and we're extra excited this year as a sponsor of t...
08/27/2026

Tomorrow's the day! Hood to Coast and Portland to Coast relays begin and we're extra excited this year as a sponsor of this epic event. This is THE most popular and largest running and walking relay race in the world, spanning 199 miles from summit to sea. Our Butcher Shop is located conveniently between the two, so we're pleased to welcome participants and fans in on their way home from the finish line after the race completes. We'd want a nice steak or pork chop for dinner after that kind of effort too!

Visit us at meatingplacepdx.com — we'll see you soon!

We've all been working hard lately — mostly, we've been working hard to bring you high-quality meat in the Shop. Now it'...
08/25/2026

We've all been working hard lately — mostly, we've been working hard to bring you high-quality meat in the Shop. Now it's your turn to enjoy it!

Tomahawk steaks are one of our favorite showstopping cuts, and we've got plenty of these tender, marbled, bone-in chops ready for your Labor Day celebration needs. Not sure how to cook this eye-catching cut?

Never fear, we've got you covered with a recipe plus tips and info here: https://meatingplacepdx.com/tomahawk-steaks/. Come by the Butcher Shop before the holiday and we'll get you all set up for success!

Have you tried our Meating Right beef? Available exclusively in the Butcher Shop, this is beef raised by us, slaughtered...
08/18/2026

Have you tried our Meating Right beef? Available exclusively in the Butcher Shop, this is beef raised by us, slaughtered by us and packaged by us, which drastically reduces the footprint and materials waste that most larger-scale beef operations require. This meat is raised and processed with care, because as we like to say, anything worth doing is worth doing right!

Come try the products of your local valley at the Shop, and learn a little more about the farm at meatingplacepdx.com/meating-right

Grilling season is prime and we've still got our Fill the Grill Giveaway running through Sept. 7! Come scout what you'd ...
08/12/2026

Grilling season is prime and we've still got our Fill the Grill Giveaway running through Sept. 7! Come scout what you'd spend $500 on at the Butcher Shop and then enter (if you haven't already) to win at https://meatingplacepdx.com/giveaway.

Whether you're racing from Hood to Coast this year or just racing from work to home (we know that relay too!), we've got...
08/06/2026

Whether you're racing from Hood to Coast this year or just racing from work to home (we know that relay too!), we've got the high-quality protein your worthy muscles need, including Meating Right beef and plenty of other tasty local and regional offerings. Come grab the makings of a good dinner if you're local, or stop by on your way home from Seaside if you're racing — we're just off Hwy 26 and open Sundays too. Plan your visit at meatingplacepdx.com!

We can't believe it's already been 15 years! While the original Meating Place has roots back to 1974 with owner Steve Cr...
07/25/2026

We can't believe it's already been 15 years!

While the original Meating Place has roots back to 1974 with owner Steve Crossley, current owners Casey and Annie Miller took up the helm of the shop in 2011 as a small custom shop processing wild game for local hunters. In 2013, our full-service butcher shop was launched and quickly followed by our café. A little (okay, a lot) of expansion and growth later and we're proud to have more than 60 employees, many of whom have been with us for the better part of the past 15 years.

We're happy to continue serving the NW and partnering with local farmers to get the best, high-quality meats in our shop and café for you to enjoy. If you're a regular or a new customer, stop by this week and say hi — we love hearing from you.

Read more about us at meatingplacepdx.com/about-us

The Hops are home this week playing against the Vancouver Canadians here in Hillsboro, and we wouldn't want you to go hu...
07/21/2026

The Hops are home this week playing against the Vancouver Canadians here in Hillsboro, and we wouldn't want you to go hungry while you're there — thankfully our Bacon Bacon Burger is available all season long at Hops home games, so you can cheer for the local team while eating locally, too.

Check out the team schedule and buy tickets at https://www.milb.com/hillsboro/schedule/2026-06!

Not headed out to the games this week but still hungry? We've got the Bacon Bacon Burger on the menu at the Café too! Hours and more at [updated cafe URL here].

Address

6585 NW Cornelius Pass Road
Hillsboro, OR
97124

Opening Hours

Tuesday 9am - 3pm
9am - 6pm
Wednesday 9am - 3pm
9am - 6pm
Thursday 9am - 3pm
9am - 6pm
Friday 9am - 3pm
9am - 6pm
Saturday 9am - 3pm
9am - 6pm
Sunday 9am - 3pm
11am - 5pm

Telephone

+1 503-533-0624

Website

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