Bearboy Gourmet

05/13/2014

Caveman beef kabobs.

05/01/2014

I love how easy this is....especially in a grill basket. They would be wonderful on a fresh salad - spring greens, grape tomatoes, scallions, English cucumber, and julienned red peppers - with an Aussie vinaigrette. Yummy! Call me if you need a summer restock of rub!
http://bearboygourmet.com/site/veracruz-aztec/

This recipe’s preparation is super simple and nearly foolproof. Serve this with cut limes as an appetizer or with avocado, a simple salsa, and warm tortillas as a light meal. Either way, they’re really sensational.

04/29/2014

Ahhh, the Brazilian cut! Essentially a tri-tip with a 1/4 inch layer of fat left on. Available by order at Roger's Foodland in Stevenville and anywhere else with a knowledgeable butcher. Find one today!

04/28/2014

I've seen hundreds of BBQ sauce recipes in my lifetime as a semi-professional griller. This one is complex, but it looks REALLY good. I will be making it this week, and I'll get back to you with my rating.

http://www.menshealth.com/bbq/recipes/real-bbq-sauce?cm_mmc=Twitter-_-MensHealth-_-Content-Nutrition-_-BBQSauce/

The right slather should taste rich, savory, and complex, not like smoky candy. This recipe, from Callaghan and Stage, is so good you'll never hit the bottle again.

04/19/2014

Almost out of hibernation. That snow last week threw me.

11/11/2013

For all those who have served in the Military, thanks for your service; no matter what it was.....even dinner.

11/09/2013

What's going on the grill this weekend??

11/08/2013

I really dig on catfish. Must be the bear in me.

http://main.kitchendaily.com/recipe/catfish-with-tomatillo-salsa-in-packets-152537/

Tomatillos provide a distinctive tart flavor to a super-easy salsa that cooks with the catfish. Try it with tomatoes too.

10/19/2013

You can make this work on a grill by spreading out some foil and cooking it the same way.

http://www.foodandwine.com/recipes/honey-glazed-roasted-root-vegetables

10/15/2013

I'm starting a cover band. We will be called "The Whole Hog." What songs do you think we should cover?