Oya Organics

Oya Organics An awesome small farm! We are a single farm CSA, and do farmers markets in the SF Bay Area.

Oya Organic Farm is a 20 acre diversified organic farm in the Central Coast region of California. We grow crops based on agroecological principles, and maximize use of on-farm and local resources.

++Our CSA++

Weekly we deliver boxes of fresh organic produce to pick up sites in San Francisco, Albany, Oakland, Palo Alto, and San Jose. Boxes include a variety of organic veggies and fruits with the

option to add on farm pantry items and more organic fruits sourced from our neighbors. You can join our CSA at any time throughout the year on our website for four weeks, three months, or a full year.

++ Farmers' Markets++

You can also find our produce at several farmers markets:

-South Berkeley on Tuesdays
-Mountain View on Thursdays --Summer only
-West Valley College in Saratoga on Saturdays
-College of San Mateo on Saturdays
-SF Ferry Plaza on Saturdays
-Mountain View Caltrain Station on Sundays

++About Us++

Hi, we're Marsha and Modesto. We are first generation farmers in this country and represent different cultural backgrounds, mother tongues and farming traditions. We are guided and inspired by our family's farming history, more experienced farmers in our area, and a calling to transform the food system!

02/18/2026
02/18/2026


10/04/2025
08/02/2025

Are you ready for candy tomorrow?

05/15/2025
Come visit us at the Los Altos farmers market on Thursdays, now open for the season.
05/02/2025

Come visit us at the Los Altos farmers market on Thursdays, now open for the season.

Super sweet bi-color corn !!!
08/17/2024

Super sweet bi-color corn !!!

Field of earthly delights mirrors a spectacular sunset in the heavens
01/15/2024

Field of earthly delights mirrors a spectacular sunset in the heavens

CSA box before the rain this week— to farm
11/17/2023

CSA box before the rain this week— to farm

Our seed project with is the Shish*to pepper!Shish*tos are popular in Japanese Izakaya restaurants, often blistered or ...
08/14/2023

Our seed project with is the Shish*to pepper!
Shish*tos are popular in Japanese Izakaya restaurants, often blistered or tempura fried. I love how quick and easy they are to char in a hot skillet, toss with soy sauce, top with bonito flakes, and devour all in less than 10 minutes– easy on the peak harvest season time constraint.

We’ve grown Shisito peppers for the past few seasons, sourcing both OP and hybrid seed from different seed dealers. Since shisitos are getting more popular here we now dedicate more ground to them.

Our original plan was to grow out some open pollinated varieties and select for plant vigor and fruit texture, uniformity and taste. But our homegrown OP transplants got off to a rough start with the flood that swept through our farm in March. So we’re shifting to also save seed from two hybrids varieties and will venture into de-hybridizing, stabilizing and introducing OP genetics over several years.

Address

Los Viboras Road
Hollister, CA
95023

Telephone

+15108475358

Website

https://linktr.ee/oyaorganicfarm

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