04/08/2026
Holly Hill Farmer’s Market Guidelines and Rules
Location: The field in front of Town Offices on State Rd.
Hours: Saturdays, 8-noon, March through September Rain or Shine.
Vendors
Farmers, market gardeners and gardeners are all welcome to sell their produce on the market.
Home Baked goods are also welcome but should be baked in a DHEC approved facility.
Vendors should bring their own tables, tents and set up for their produce.
Vendors should arrive 30 mins before the market opens.
Vendors should register their name with the town offices and have the required paperwork such as for organic license and health department.
Vendors who accept SNAP/EBT payments should also bring their own machines for payments.
***Fees are weekly or all-season long.
Home made crafts such as candles and baskets are not allowed.
All prices for fresh produce should be clearly displayed for buyers. Baked goods should also provide details on allergy ingredients such as milk, peanuts and gluten.
Vendors should clear their sales area at the end of the market
This is the basic information. I hope this helps
