Hardy Homestead

01/31/2025

We have 9 Yorkshire/Hampshire/Tamworth cross piglets that are worked and weened. All males have been cut. They are all up for discussion and would make great feeder pigs.

01/24/2025

Boy when we moved to Florida and started a Homestead I definitely never predicted that we would have a Winter Wonderland on our little slice of Heaven... But here we are slicing frozen watermelons to feed our pigs in 6.5 inches of snow!

All of our animals handled it like champs and our kids had so much fun playing as well, taking lots of breaks to come inside and dry out.😉

12/23/2024

Teaching these kiddos how to prep a whole scraped Christmas Hog. They were pretty excited to learn about the whole process from removing the hair to taking the insides out.

This customer is going to have one delicious pig on his Christmas Dinner Table! 🌲 (Thank you for supporting your small farmers)

11/14/2024

We have thanksgiving Ham! Contact us to reserve yours today!

09/16/2024

07/30/2024

We were able to get a few last minute butcher spots and have a half or whole pig option for tomorrow morning if you are interested in filling up your freezer! Feel free to shoot me a message or give me a call (3612751199) to get a cut sheet filled out with your favorite pork cuts!

Meat would be ready in a week to 10 days!.

06/22/2024

Find us at the Navarre Farmers' Market, LLC/Combs of Honey! We have a special on our pork chops $2 off per pound!

06/15/2024

You can find us at Navarre Farmers' Market, LLC/Combs of Honey Today!

It's our adding LAMB to our menu so come pick up some fresh meat today! ❤️🐖🐑🐄❤️

06/13/2024

WE'RE BACK!

We are set up at The Market of Milton ready to bring you fresh BEEF AND PORK!

It's Father's Day this weekend so get out here and pick up some 🥩's for Dad! I have fresh sprigs of Rosemary to send home with your steak purchase as well ❤️

We have 3 Bunnies ready for new homes up here as well. 🐰

05/20/2024

Congratulations to the beautiful and talented neighbor of ours Sophie Palm on her stellar high school career who graduated Validictorian of the Baker Senior class of 2024! She is excited to embark on her next chapter !

We were so honored to have the privilege to cater her Graduation 🎓 Shindig. We served pasture raised 🐖pulled pork, 🥓Bacon Mac & Cheese, 🥓 Bacon Baked Beans, and a variety of apps at a "Gathering Board" complete with smoked street 🌽 dip.

We are excited to see everyone at the farmers markets next month!