06/03/2026
FLAT IRON: The Butcher’s Best Kept Secret 🥩
Looking for a steak that delivers big flavor without the ribeye price tag? Meet the Flat Iron! 🥩
Cut from the chuck, the Flat Iron is one of the most tender cuts on the entire animal. Thanks to its incredible marbling, it stays juicy, flavorful, and tender whether you throw it on the grill, cast iron skillet, or smoker.🥩
✔ Rich beefy flavor
✔ Excellent marbling
✔ Quick-cooking and versatile
✔ Great value compared to premium steakhouse cuts
For best results, cook it hot and fast to medium-rare, then slice thin against the grain for maximum tenderness!🔪
If you’ve never tried a Flat Iron, this might just become your new favorite steak!🥩
Available in our meat market! Stop by and grab a few for your next cookout!
Flat iron is also one of the many steaks that comes with the “Boneless Chuck Package” through our custom beef processing! 🥩
📍126 CR 432 Hondo, TX
📞 (830)521-DEER (333 has 7)
⏰ Monday-Saturday 8am-6pm
💻 Primo-Processing.com