09/10/2026
We are having this evening, capellini angel hair pasta topped with sautéed shrimp, with olive oil, fresh garlic, fresh herbs: basil, parsley, oregano, seasoned with cracked black pepper , cracked Himalayan salt, flambee with bourbon wh**ky and red w**e, finished with cappers, notch of real butter and a twist of fresh lemon and there you have it! It takes 10 min of passion to make a good meal !Fresh herbs, fresh garlic, real olive oil, real butter, good w**e, good liqueur, they are Chef Hans cooking basics. Next week we will do a different dish flambé for 5 mn video taped.
