Griffith's Custom Butchering

Griffith's Custom Butchering Griffith's Custom Butchering is a custom slaughterhouse. Give us a call for all of your processing

🇺🇸 Happy Labor Day from Griffith’s Custom Butchering! 🇺🇸Today we’re celebrating the hardworking folks who keep this coun...
09/07/2026

🇺🇸 Happy Labor Day from Griffith’s Custom Butchering! 🇺🇸

Today we’re celebrating the hardworking folks who keep this country moving, especially the farmers, ranchers, hunters, tradesmen, and small business owners who know that hard work isn’t just a job… it’s a way of life.
We’re proud to do what we do and grateful for every customer who trusts us with their meat.
Have a safe and happy Labor Day!

09/03/2026

We truly appreciate our customers who value the animal, respect the process, and don’t let good meat go to waste! A customer’s roping steer had a leg injury, so unfortunately, it couldn’t be used for its original purpose. But around here, we believe in using every bit we can! No waste here! The ribeyes may be small, but they’ll still make a great steak.

08/27/2026

Does anyone else LOVE the sound of a butcher sharpening his knife?
There’s just something about that shhhk… shhhk… shhhk that says fresh cuts are coming!

🦌 DEER HUNTERS, IT’S ALMOST TIME! 🦌The wait is almost over! Hunting season is right around the corner, so get those bows...
08/25/2026

🦌 DEER HUNTERS, IT’S ALMOST TIME! 🦌
The wait is almost over! Hunting season is right around the corner, so get those bows, guns, stands, and coolers ready! 🎯🌲
And when you fill that tag… bring that deer to Griffith’s! 🦌🥩 From field to freezer, we’re ready to take care of your harvest!
Good luck, hunters! Shoot straight & hunt safe! 🎯🦌

08/21/2026

It all starts with the whole animal and ends with a perfectly cut steak.
Real butchering. Real craftsmanship. From our hands to your table.

08/18/2026

Fresh from the grinder and ready for your table. Griffith’s Custom Butchering

08/17/2026

From the whole cut to perfectly portioned T-Bones, every steak is hand-cut with care at Griffith’s Custom Butchering.

Arkansas beef. Hand-cut. Done right. 🇺🇸🥩

08/11/2026

Randy cutting Strip Steak the way it should be done.

08/11/2026

When Randy starts cutting ribeyes… you KNOW it’s going to be good! 🥩

08/01/2026

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Address

173 Keanard Lane
Hot Springs, AR
71913

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 9am - 6pm
Sunday 12pm - 5pm

Telephone

(501) 304-0926

Website

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