Mickey Brown’s Hot Tamales and Deer Processing

Mickey Brown’s Hot Tamales and Deer Processing Family owned and operated since the 1950s. Specializing in beef and deer tamales and burritos.

Don’t forget to add some Mickey Brown’s into your boiling plans! 😋 📷: Photo from Dalton Kersey
03/21/2026

Don’t forget to add some Mickey Brown’s into your boiling plans! 😋

📷: Photo from Dalton Kersey

02/18/2026

Dear Customers,

Due to the ongoing increase in beef prices and rising costs of quality ingredients, we regret to inform you that we must adjust our pricing.

Effective **March 1, 2026**, the price for both tamales and burritos will increase to **$8 per pack**

We have worked hard to absorb these rising costs for as long as possible to keep prices stable for you. This small adjustment allows Mickey Brown's Tamales to continue using the same high-quality beef, fresh ingredients, and generous portions that our customers love and expect.

- **New price:** $8.00 per pack (tamales and burritos)
- **Effective date:** Saturday, March 1, 2026

Any orders placed and paid for before March 1 will be honored at the current price. After that date, all sales will reflect the new pricing.

We truly appreciate your loyalty and understanding during these challenging times for food costs. Your support means everything to us and helps keep Mickey Brown's Tamales going strong.

Thank you for choosing Mickey Brown's Tamales!

Best regards,
Marshall Brown
Mickey Brown's Tamales

01/15/2026

Good afternoon everyone, we hope everyone is enjoying the new year!

We have received a lot of calls in reference to our turnaround time; right now we are still 4-5 weeks out. If you don’t mind waiting, we suggest just freezing your deer meat and bringing it back at a later time where we can get it back to you in 1-2 weeks. We do process deer year round. 😊

12/01/2025

WHEW, what a day! You guys sure know how to keep us busy. And we greatly appreciate the business 😊

Glad to see that everyone had such a successful holiday weekend in the stands. We are so proud to serve you!

12/01/2025

We hope everyone enjoyed their Thanksgiving holiday! We are open Monday-Friday 8-5.

01/13/2025

Good morning!

If you are bringing in deboned deer, we ask that you please try to have it bagged for us. It can be in grocery bags, ziploc bags, the type of bag doesn’t matter. It’s easier for us to handle when the meat is bagged up.

Thank you all!

12/12/2024

Don’t forget to think about purchasing your poinsettias for the season thru St. Gregory Catholic School! We still have some left and they are just stunning!

Small $10 Medium $20 Large $30

Thank you for your continued support of our school ❤️

12/01/2024

Good evening!

We hope everyone had a fantastic Thanksgiving and were able to bring some deer home!

It has been brought to our attention that people are saying we no longer accept deer meat off the bone. Assuming it comes from a post that states “we will only be accepting meat on the bone Monday through Thursday”

Just to clarify, that means if it is not loose or bagged meat and it is still on the bone, we will not accept it only on Fridays. We prefer to get our deboning done during the week and as soon as it comes in 😉

Thank you all! We will be open during normal business hours starting Monday!

11/25/2024

Julie Grunewald talks about her organization's plans to raise $100K by the end of the year.

10/21/2024

Please keep in mind that our price changes for Deer go into effect today. Unfortunately with the rising cost of products and supplies, we had no choice but to increase ours as well. We hope you understand!

Address

263 Bergeron Street
Houma, LA
70364

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+19858793444

Website

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