Wilson's Oysters, Inc

11/27/2025

Happy Thanksgiving Everyone!

07/15/2025

🦪 Did You Know? Oysters Are a Nutritional Powerhouse! 🦪
Here at Wilson’s Oysters, Inc., we’re proud to offer seafood that’s as good for your body as it is for your taste buds. 💪🌊

Here are just a few reasons to feel good about enjoying oysters:

✅ High in Protein – Build muscle and stay full longer
✅ Rich in Zinc – Supports immune function and wound healing
✅ Packed with Vitamin B12 – Boosts brain health and energy
✅ Low in Calories – Only about 50 calories per raw oyster
✅ Omega-3 Fatty Acids – Heart-healthy and anti-inflammatory
✅ Iron & Selenium – Vital for blood health and metabolism

Whether you love them raw, charbroiled, or fried, oysters are a delicious way to fuel your body with essential nutrients.

03/14/2025

01/24/2025

OPEN FRIDAY!
7:00 - 2:00

01/23/2025

Checking out all of our freezers and water lines. What a beautiful day it was today with these blue skies and so much sparkling snow! Stay safe friends!

01/01/2025

From our family to yours, Happy New Year!

12/26/2024

https://wilsonsoysters.net/grandmas-blackberry-dumplings

I still remember my grandmas blackberry dumplings. Such good memories! Here is Monti's grandma's black berry dumpling recipe. Enjoy!

12/25/2024

Better Late than never! Here is another wonderful recipe! Merry Christmas!

This is a very old recipe from one of our manager's grandmother.

12/23/2024

As promised! Time is running out to get your Wilson's oysters before Christmas. Available at 6804 West Park Avenue at Wilson's Crawfish House. This is our grandma's Oyster Spagetti. Enjoy! Merry Christmas!

Here it is! Our own grandma's famous oyster spaghetti! I remember eating this as a child and had no idea that anyone had the recipe. As I began posting other recipes on social media, my brother Toby said he had a copy in the office and that we should share that one. The oysters add a rich flavor to....

12/23/2024

Here is today's recipe! This would make a great treat for Christmas parties. Share this with anyone you think may be interested. I have a special recipe coming up tomorrow though. Stay tuned!