Heritage Meat Company

06/01/2026

Buying a half pig is a practical way to stock your freezer with pork your family can use all year.

At Heritage Meat Company, we process and package with care so your order is organized, freezer-ready, and handled properly from start to finish.

05/30/2026

Steak night doesn’t have to be complicated. 🥩

This week’s recipe is a garlic butter sirloin steak that can be made in a skillet or on the grill with just a few simple ingredients.

Sirloin is a great cut to keep in the freezer because it’s flavorful, easy to cook, and perfect for a quick dinner that still feels like a good meal.

A little salt, pepper, garlic, butter, and a few minutes of resting time can make all the difference.

Save this one for your next steak night, and remember — when you buy beef from Heritage Meat Company, your freezer is full of meals waiting to happen.

05/29/2026

05/27/2026

🐖 WHOLE HOGS AVAILABLE 🐖

We currently have whole hog packages available for $650 — packaged, frozen, and ready for pickup at Heritage Meat Company in Washington Court House.

Each whole hog package includes cuts such as:

• Boneless Pork Chops
• Tenderloins
• Shoulder Roasts
• Briskets
• Cured Sliced Side (similar to bacon, just not heat treated)
• Cured Ham Roasts
• Mild Breakfast Sausage

The price includes the hog plus all processing costs.

📍 604 Rose Avenue, Washington Court House
📞 740-335-6650
📩 Or send us a message here on Facebook

*Photo shown is only about half of what comes with these whole hog packages. Nearly every cut included is pictured, with the exception of sausage.*

If you’ve been thinking about filling your freezer with local pork, this is a great opportunity to stock up with a variety of cuts ready to go.

05/27/2026

Buying directly from a local farmer and using a trusted local processor is one of the best ways to know what’s going into your freezer.

The farmer raises the animal.

The processor handles the cuts, packaging, and final product.

At Heritage Meat Company, we take that responsibility seriously.

05/26/2026

Good livestock deserves good processing.
Simple as that.

05/25/2026

Every pound matters.

05/23/2026

Buying beef by the half or whole is one of the most practical ways to stock your freezer with quality meat and know where your food is coming from.

At Heritage Meat Company, we process beef by the whole, half, and quarter with a focus on consistency, clear communication, and proper packaging from start to finish.

If you’re interested in filling your freezer or learning how the process works, reach out to us.

05/22/2026

There’s just something about a slow cooker pot roast that feels like home. 🥕🥔

This week’s Heritage Meat Company recipe features a classic chuck roast cooked low and slow until it’s tender, flavorful, and ready to fall apart with a fork.

This is one of those cuts that makes buying beef in bulk feel extra worth it — because one roast can turn into a full family dinner with very little work.

Save this recipe for your next comfort meal, and if you’re stocking your freezer with beef, don’t overlook the roasts. They’re some of the best “set it and forget it” meals you’ll make.

📍Heritage Meat Company
Quality meat. Simple meals. Full freezers.

05/21/2026

AND OUR WINNER IS: Tom Goolsby !! Tom, call us to claim your $400 Meat Box!

Thank you to ALL who participated! Check out one of our newer posts talking about our new limited time Referral and Booking Bonus!!

☀️$400 BEEF BOX GIVEAWAY☀️

To kick off the end of spring heading into summer, we're giving away a $400 Beef Box!

How to enter:
Go to our page → tap the 3 dots → click “Invite Friends” → select all → then like and share this post. That’s it!

Winner announced: Thursday, May 21st (just in time for Memorial Day weekend!🇺🇸)