04/27/2026
Mesquite Smoked Rind On Bacon Cut - your way!
Rind on bacon is the tough outer skin of the pork belly, left intact, offering a traditional, rustic, and extra-chewy texture compared to standard rindless bacon. 🐖🐷
It provides a deeper pork flavor, with the skin curling and turning crunchy during cooking. Add the perfect flavor to greens, beans, and everything in between!
With summer around the corner, add an extra vibrant splash of flavor to all your dishes. 🌞