09/10/2026
Lots of bread this weekend! Tomorrow I will have original sourdough, tomato basil, olive and feta, spinach and feta, garlic and cheddar, cheddar jalapeno, pizza and everything bagel seasoning. I will also have more impostor Biscoff tiramisu, I’m baking brownies, I’m bringing the apple pie mini cakes back, and we are doing a trial on a new item! I would love anyone’s feedback who tries them this weekend. The new item is edible cookie dough. The flour is not raw, there is no egg, and no dairy! Completely shelf stable! The flavors I will have this weekend are s’mores, strawberry cheesecake, Biscoff, and birthday cake! Can’t wait to see everyone this weekend!