09/08/2026
It's after Labor Day, so we're calling it Fall. Starting now and until September 19th, call in and order a half hog to get you through as much of the season as you need it to. $320/half hog.
Call us at (320)587-2622 and be ready to answer these questions:
1. Half or whole hog?
2. Name and phone number?
3. The thickness and quantity per package for the steaks and chops (standard thickness is 3/4in).
4. What size and how many per package for the following: Roasts? Bacon (fresh or smoked)? Hams (fresh or smoked)? Hocks (fresh or smoked)?
5. Ribs, yes or no?
6. Liver, yes or no?
7. Trim will go into bulk ground pork or breakfast sausage, and packaged in 1 # packages unless otherwise stated. Extra charge for breakfast links ($4.99lb), Smoked Country Sausage ($3.49lb), Fresh Brats ($2.99lb), Fresh Yard Sausage ($2.79lb).
Order now until September 19th, we will call you when it's ready. Timely pickup requested.😬