What are the opening hours?

Monday 10am - 7pm Tuesday 10am - 7pm Wednesday 10am - 7pm Thursday 10am - 7pm Friday 10am - 7pm Saturday 10am - 6pm Sunday 10am - 6pm

Goose the Market

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United States
Indianapolis, IN
Goose the Market

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Full-service butcher shop and specialty food, wine, & beer market with dine-in menu + cellar bar.
(1247)

10/29/2026

Matt’s making his Fri + Sat, Oct 30-31 🍁 Black Forest ham, Roelli Cheese Haus Red Rock Blue Cheddar, black pepper: toasted hot and melty on buttered 4 Birds Bakery English Muffin with a side of pumpkin butter for dipping — starts 10am Oct 30-31 until their gone! Walk-in or call to reserve 317-924-4944

10/29/2026

is here!!!🧀🍂🏆 Released just one time a year, it’s the first American cheese to win Grand Champion at the . Only made when their pasture’s grazing grass is at its prime (so their cows’ milk is at its very best), Rogue River Blue wheels are wrapped in organic, biodynamic Syrah grape leaves soaked in pear brandy. Aged 9-11 months, it’s an extremely limited annual release we look forward to each year. Come and get it while supplies last! Or reserve yours now for pickup at 317-924-4944

10/26/2026

FREE Tasting this Wed, Oct 28, 5-7pm: nine w**es + paired cheeses and charcuterie — no RSVP required, in the 2nd floor event space above Goose the Market 🍷 Help us welcome the founder of Scarpetta W**e and learn the stories behind the bottles as we enjoy samples together!

10/26/2026

It’s and : new vegan RIND by Dina & Joshua is here! From the first authentic vegan cheese cave in North America come French-style varieties praised by Cook's Illustrated, Specialty Food Association sofi awards, and more. “While many of the methods we use come from the French cheese-making tradition, we’ve spent years developing a process that pairs that heritage with plant-based ingredients,” say vegan cheesemakers Dina & Joshua.

special means a dozen shocked on the half shell with house mini unit just $18 (reg $28+ ) and half price w**e by the glass + $2 b**r to drink here

10/26/2026

A couple spots just opened up for Stew’s + Jun Brewing Class this week: includes everything you need to keep brewing at home plus tasting flight x6 plus food during class plus Stew’s expert instruction. Sign up for Oct 29 or Jan 14 at goosethemarket.com —spots are limited: don’t wait!

10/24/2026

Weekend Sat + Sun Oct 24-25 and Oct 31-Nov 1 🎃👻🍁

10/23/2026

Your Goose turns 19 today! So grateful Mollie + Chris opened their market in and continue to foster our with the rare but perfect pairing of heart + hard work ❤️ Goose takes a gaggle to keep going: farmers, food artisans, staff, and YOU! From all of us, many thanks for your support over 19 years and counting!

We're giving out free 19th Gooseversary stickers today until their gone, and enjoy 19% OFF Goose Gift Baskets for a limited time! Get the discount code in the pop-up at goosegiftshop.com All-local gift baskets support local food artisans ❤️

10/22/2026

Last call for this Saturday’s Magnet Making Workshop with Charcuterie + Cheese Board and Drinks! All-inclusive + keep what you make: choose toadstool or fairy door magnets or both! 🍄🧚🚪All the info + tickets for Oct 24 or Jan 9 at goosethemarket.com/tickets

10/22/2026

Pre-order required: Stone Crab Claw season is here! 🦀 Call 317-924-4944

Address

2503 N Delaware Street
Indianapolis, IN
46205

Opening Hours

Monday	10am - 7pm
Tuesday	10am - 7pm
Wednesday	10am - 7pm
Thursday	10am - 7pm
Friday	10am - 7pm
Saturday	10am - 6pm
Sunday	10am - 6pm

Telephone

(317) 924-4944

Website

http://www.goosethemarket.com/

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