old world craft, new world flavor
In downtown Indianapolis, Smoking Goose handcrafts slow cured and smoked meats, salumi, and fresh sausages. Meat Locker is open to the public one day each month while our online Meat Locker is open 24/7 at smokinggoose.com
As a USDA-inspected meatery, Smoking Goose works with restaurants, retail shops, and wholesale accounts coast to coast. Find our meat treats
at your favorite market and restaurant: smokinggoose.com/get.html
We cure and smoke the meat from healthy animals raised on independent farms in Indiana and neighboring states by people who care as much about the well being of the animals and the land as they do their own families. By taking the time to use traditional methods like seam butchering each animal, hand tying every piece, and curing without additional compound nitrates, we tend to every product with the same mindset:curing Indiana one pig at a time.