Pursuit Farms

Farming Wagyu and Mangalitsa in USA, chef run for highest quality. Also import the best Japanese wagyu at auction.

04/26/2026

35 days dry-aged 100% Mangalitsa pork chop from our farm.

Almonds, barley, 🍺, grasses in the diet.

We fed it. Now it feeds us.

04/25/2026

XXHEAT Fries, XXHEAT Cheese Sticks and Tater Tots coming to in LA soon! Make sure you check them out.

04/24/2026

Inside skirt
Flat iron

From two 8oz cuts we cut half for steak and half for Yakiniku.

One thing I highly recommend with wagyu is NOT resting it. Let those juices burst in your mouth directly from the fire

used on 3 of the top 50 pizzerias in the world.

04/23/2026

🔥🍷🚨
New! THINCUT oxtail!
Pursuitfarms exclusive.
You can even grill this in the morning put it in your kids lunchboxes and it’ll still be good 5 hours later.

04/19/2026

🚨 SUPER RARE offering JAPANESE WAGYU OFFAL

Absolutely one of the rarest offerings in the world of - OFFAL
Sold as the entire set, this is for wagyu lovers and adventurous eaters who know and the creamy, rich fat that wagyu offers.

Includes outside skirt that Japanese wagyu considers “offal”
Tongue
Small and
large intestine
Hanger
Oxtail
Liver
Abomasum “true stomach”
Honey comb tripe
Mountain chain tripe
Omasum

While standard offal is prized for its earthy, mineral depth, Wagyu offal takes it to another level because of that legendary intramuscular fat. Whether it’s the rich, creamy texture of shimo-furi (marbled) liver or the succulent, melt-in-your-mouth quality of marucho (small intestine), the high concentration of oleic acid transforms these cuts from “tough” or “gamey” into something buttery and sweet.
In high-end Japanese yakiniku, these pieces are often more coveted than the steak itself because they offer a complex flavor profile that you simply can’t find in muscle meat alone.

04/13/2026

Now the question is, why do we flip the steak over so much?

There are two reasons on a grill and one on a pan.

On a pan, it’s to send heat pulses without overcooking the exterior.

On a grill, The Updraft: This creates a plume of smoke laden with oils, minerals, and sugars. Because the grill is an enclosed or semi-enclosed environment, this “flavor smoke” rises and coats the underside of the meat.

Guaiacol: This is a primary compound produced when plant polymers (like the wood used to make charcoal) burn. It provides that classic “smoky” aroma.

• Synergy: When the meat juices hit the charcoal, they mix with these wood-based aromatics. The movement of the meat ensures that no single side gets scorched, but rather every surface gets a turn in that “aroma bath.”

A fully loaded grill tastes better than if there was just one steak on it.

04/10/2026

Wagyu and wagyu cross Beef shares

Great way to get a freezer full of nice meat at a more affordable price
If post is up still available

04/09/2026

We have some very exciting news! 🥂 🚨

At Pursuit Farms, we believe that even your “everyday” snacks should be extraordinary. Starting today, we are expanding our menu to include more everyday eaters—debuting our incredible Premium Pork Snack Sticks. 🥓

Normally reserved exclusively for our half and whole-pig customers, we are releasing these small-batch favorites to everyone due to overwhelming demand! #
THE PURSUIT FARMS DIFFERENCE 📈
Most commercial sticks are small and wrapped in “plasticky” collagen casings. We do things differently:
💥 Nearly Double the Size: Averaging 1.9 oz (up to 2.4 oz!).
💥 Natural Casings: No collagen here. Just an authentic, crisp snap.
💥 Heritage Quality: Made from premium Duroc or our prized 100% Mangalitsa (Mangalitsa is direct from our farm)

THE LINEUP 😋
Available as individual sticks or 6-packs:
🌶️ Calabrian Chili (Duroc)
🍕 Pepperoni (Duroc)
☀️ Buffalo Bleu Cheese (Duroc)
🥃 Maple Bourbon (Duroc)
🧀 Jalapeño Cheddar (Duroc)
🏆 Landjaeger Style FRESH (100% Mangalitsa from our farm) – The gold standard.
PRO TIP 💡
Since we ship these fresh (refrigerated), shipping is a flat rate. Add these to a larger meat order or stock up on 6-packs to maximize your value!
🔗 Shop the link in our bio!
NO NITRATES

📧 Questions? Email us at [email protected]

04/08/2026

The “Wagyu of Pork” Has Landed

🚨 🐖 🐗

Stoked to drop NEW products that are perfect for the daily eating but taste like luxury.
If you haven’t experienced our almond fed Mangalitsa yet, you’re missing out on what many call the “Wagyu” of pork. Because of the high oleic acid content, the fat on these pigs melts at a lower temperature than standard pork—delivering a buttery, rich flavor that’s unlike anything else.

The New Lineup:
• Dry-Aged Mangalitsa Pork Chop

• 100% Mangalitsa Landjaeger: A traditional hunter-style snack stick, elevated with creamy melt on the tongue fat.
• Heritage Bacon & Peter Luger Style: Extra-thick slabs for when you want a real bite.
• Duroc Pork Snack Sticks: We’ve brought these in as the perfect everyday high-protein snack.
• Mangalitsa beast box (preorder), 1/2 and WHOLE custom pig. This is a tasty and economical way to explore a premium Pig where we customize exactly how it’ll be cut with you.

Also, New recipes drop tonight!

Link in bio. 🐗🚨

Address

Inglewood, CA

Website

http://www.PURSUITFARMS.com/

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