Fenters Family Farm

08/04/2023

Honey is ready. $10 a pint this year. Comb honey also available for $15 per tray (16oz).

03/14/2023

Eggs, eggs, eggs!!! That's what I have and what you need. The fresh eggs are coming in strong so if you want some I need to know.;

07/15/2022

The honey is ready ! $15 per pint . if you need some let me know .

07/13/2022

Everybody else has a countdown. At least this one has a "sweet" ending. F3 honey will be available in 3 days!!!! Don't miss this chance for so sweet goodness. $15 per pint (sorry for the increase but it can't be avoided). Let me know so I can put your name on the list!!!

07/12/2022

She's looking for it, are you? Our honey should be ready for pickup by the weekend. More information coming soon as we find out just how much work the ladies did this spring!!!!!!

04/30/2022

The bees are working! You know what that means……

11/01/2021

Click the link below to place your order for our honey products and other canned goods. Payment can be made via credit/debit card and deliver or pickup will be arranged after your order is complete.

Please click the link to complete this form.

08/04/2021

Still have a couple cases of pint jars of this gorgeous honey available. $10 per pint. If you’re interested let me know before I start making the availability public.

08/03/2021

12 more 1/4 pint, gift size jars, available. It has been suggested that this year‘s honey crop is mostly sourwood. This is a great opportunity for you to give the best gift available or just sample what great local honey taste like. Let me know if you’re interested. $3 a jar.

07/25/2021

Edit: The first 12 jars are gone. As soon as I have some more 1/4 pints available I’ll let you know.

Trying something a little different tonight. I had a case of quarter pint jars that had not gotten used from last year. Decided to make up these sweet little puppies. Not even sure what I’m gonna do with them yet. Thought about maybe selling at $3 each to be used as gifts for that “hard to buy for” friend in your life. As always, any feedback is welcomed.