Chef Barb Colucci Consulting and Associates

Chef Barb Colucci Consulting and Associates Consulting to the Foodservice industry Menu, Recipe and New Product Development, optimization and efficencies.

Restaurants to Manufacturing, Food costs to execution, bench top to manufacturing. Full service, Menu Design, Marketing, Photography, cost analysis,New product development
BOH and FOH training, efficencies and execution.

11/07/2012

Address

Irvine, CA
92603

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm

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