Village Green Foods

04/14/2026

Would you eat crickets? New on the blog: all about this year's SCIFTs - Southern California IFT and Research Chefs Association meeting at Village Green Foods. Special thanks to YaoYao Wang 王遥遥 for the photos.

Village Green Foods once again hosted the annual joint dinner meeting for the Southern California Institute of Food Technologists (SCIFTS) and Research Chefs Association (RCA)—an evening that brought together food scientists, culinary innovators, and industry leaders for conversation, learning, an...

04/01/2026

🎉Happy Anniversary to our fearless leader! From Jenny: “35 years ago I came back to work with dad and Willie in dad’s restaurant and catering business. It was April 1, 1991 and it was just for 30 days. No joke! Longest 30 days of my life and I wouldn’t have it any other way because it was the beginning of Village Green Foods Inc.” 🌱

This is no April Fool’s joke, we ❤️ you ! And happy hump day!

No camels or Jennys were harmed in the making of this photo. 📷 🐪 in Egypt.

03/12/2026

This is Jenny with Dr.Idrees Mughal after his talk at the Research Chefs Association conference in Colorado this week. Dr. Idz hosted a session about the truth about seed oils and how they’re not the demon that social media has made them out to be.

02/16/2026

‘Twas an amazing day at the at Newport Aquatic Center 🛶💕 Jenny joined the team! The team did not win this year but it is a WINNING cause - The primary mission of NAC We Are Ocean Cancer Program is to provide ocean-based, transformational adventures for teens and young adults (15-39) fighting and surviving cancer. 💪🏽♥️

02/10/2026

Will you be our Valentine? Spend the day with us at the Hal Rosoff Classic Newport Aquatic Center this Saturday! Let's cheer on our very own Jenny and her team at 11:30 AM!

Learn more here: https://newportaquaticcenter.com/hal-rosoff-classic/

01/06/2026

Save the Date: February 14th for the NAC Hal Rosoff Classic Paddle Race at Newport Aquatic Center

Good vibes, strong paddling, and 30 years of tradition.
The 30th Annual Hal Rosoff Classic is going down on February 14, 2026.

Come celebrate the legacy and spend the day where we belong—on the water. 🤙

Registration is live on paddleguru!
https://paddleguru.com/races/NACHalRosoffClassic2026

12/25/2025

💚From our village to yours, Happy Holidays! 🎉🎁🎄

11/25/2025

‼️We’re hiring QA interns at Village Green Foods‼️

🇺🇸 U.S.-BASED INTERNSHIP (IN-PERSON)
Applicants must be legally authorized to work in the United States. No visa sponsorship available.🇺🇸

Attention, Junior and Senior high school students and college students, if you’re studying Food Science, Nutrition, Chemistry, Biology — or you’re just obsessed with how food is made and kept safe — this could be your chance to get REAL experience inside a live production facility. 🙌

From allergen testing to sensory evaluations to supporting our R&D team, you’ll learn hands-on skills that actually matter in the industry. Plus, you’ll work with the amazing VGF crew.

✨ Flexible hours
✨ Real-world training
✨ Great team + great experience
✨ A major resume booster

👉 Ready to level up your career?
Send your resume to: [email protected]
Don’t leave your future out in the cold — apply today! 🌱

09/25/2025

Happy to host the Dames today!

08/05/2025

Safety you can count on: USDA, FDA, and third-party audited under HACCP, GMP standards. At , quality and compliance are core to our co-packing and foodservice manufacturing operations.

Learn more at http://villagegreenfoods.om

07/31/2025

Fresh to your kitchen 🍲 Our Just‑In‑Time (JIT) process means we bring in ingredients only after your order, so your product ships at peak freshness.

http://villagegreenfoods.om

07/29/2025

🌱Village Green Foods is your trusted partner in co-packing and custom food manufacturing, producing soups, sauces, dressings, marinades, fillings, spreads, and spice blends for restaurants and brands. We scale your signature products while maintaining top quality and consistency. 💚

04/28/2025

We at Village Green Foods offer our heartfelt condolences on the passing of Jean Forbath, founder of Share Our Selves. We honor her incredible legacy of compassion and service to the Orange County community.

Share Our Selves provides essential care, food, and support services to those in need—a mission Jean passionately championed. This cause is especially meaningful to us, as the late Hal Rosoff—prominent restaurateur, founder of the Back Bay Rowing and Running Club, Cuisine M, and Meyerhof’s, and father of Village Green Foods’ founders—was a longtime supporter of Share Our Selves and served as chairman of its advisory board.

In Jean’s memory, we encourage those who can to support Share Our Selves and help continue the vital work she inspired. 💛

➡️ Donate at https://shareourselves.org/donate/

04/21/2025

He really cooked this one...