05/28/2026
Thursday, May 28. The special today is a house made brioche roll with prosciutto, ham, Brie cheese, red onion, garlic aioli, and lettuce. For sides we have potato salad, coleslaw, and Dijon vinaigrette pasta salad. Desserts today are berry cobbler,strawberry shortcake, banana pie delights, cinnamon bread pudding, cookies, brownies, and fruity pebble krispies. We are open 10-5! š