Grater Goods

05/26/2026

Looking for a summer love? Look no further than these cute baked lemon Dolce Ricotta. They’re the perfect breakfast or dessert cheese. With some fresh berries, they are definitely something to love.
Here at Grater Goods, you’re locally owned cheese shop.

05/21/2026

Don’t forget to swing by and try Lottie’s sausages from 4-6 today!

05/20/2026

These would be perfect for your Memorial Day table. Aged English Cheddar! Limited supply. ❤️🤍💙🇺🇸

05/19/2026

It’s Memorial Day weekend, there is no better time for Lottie’s. The quality of their meats shines in both the brats and Lottie’s (hotdogs). Oh, and they have that snap you’re looking for in a “not for the kids” sausage.

We’ll be sampling these out Thursday afternoon from 4-6:30. Swing by and give them a try!

05/18/2026

Where are you going to get the ‘26 Worlds Best cheese? Here at your local cheese shop of course! We’ve got Beemster Royaal Grand cru in our case.

https://www.instagram.com/p/DVhrMOujXtG/?igsh=M3YycGxweGZieWFp

05/16/2026

05/14/2026

Continuing with our celebration of American Cheese month.
Today we have another grate southern American cheese maker to celebrate, Sequatchie Cove Creamery. Located in southeastern Tennessee in an area of natural caves, springs, and waterfalls. Nathan and Padgett Arnold have been creating beautiful farmstead cheeses that reflect the beauty of the land their cows graze on since 2010.
One example is their Shakerag Blue, named after a local moonshining hallow . The cheese is described as decadent, mischievous and unforgettable. Truly a southern gem, the wheels are wrapped in local fig leaves soaked in Tennessee whiskey. The result is a blue cheese with notes of candied bacon, toasted coconut and cacao nibs. If you love a slightly sweet, soft Blue, you’ll love Shakerag.

05/14/2026

We’ve restocked on Miss. Can conservas. From Portugal, the mother land of tinned fish, it’s hand packed, made using traditional Portuguese methods but with a modern taste. Come grab a can!

05/13/2026

It’s American Cheese month! When we curd nerds celebrate the diversity of cheeses, artisans, farmers and retailers in North America.

We’re kicking off our celebration with the local favorite, Thomasville Tomme. This beautiful raw cow’s milk cheese truly is the taste of a place. Due to the local climate, Sweet Grass Dairy cows are “barn free” which means they’re able to be out in the beautiful pastures of south central Georgia 365 days a year. All of the cheeses from Sweet Grass celebrate the milk their happy girls produce and you can taste it in the final product.
Thomasville Tomme is now $8.00 off per pound, while supplies last.