05/29/2026
Peace Eartha’s Fam! 💚
Just a friendly reminder that our Market is happening tomorrow, and we’re also kicking off our first class in the Grow & Nourish Program, ‘Comfortable in the Kitchen,’ taught by our amazing Culinary Instructor, Danielle Collins, A.K.A: Chef Dani of from 11:00 AM - 1:30 PM! 🍽️
In this class, you’ll learn about kitchen safety, knife techniques, master the art of balancing flavors, and discover clever ways to prepare meals!
We’d love for you to come and learn kitchen skills that will feed & nourish you and your loved ones for a lifetime! Come join us!
For our table, we’ll have the following fresh produce lovingly prepared by our team and volunteers (you can also check out our list above!):
* Okra
* Tomatoes
* Blueberries
* Blackberries
* Leeks
* Spring Onions
* Carrots
* Peppers
* Onions
* Parsley
* Mint
* Thyme
* Kale
* Collards
* Swiss Chard
* Basil
* Lemon Balm
* Flowers
🚨 Just a heads up: we’ve got 7 beds of peppers, 5 of tomatoes, 3 of okra, green beans, cucumbers, roselle hibiscus, and calalloo—all coming soon!
🛍️ This market’s vendors includes: 🛍️
- Eileens Food
- Just My Cheesecake
- Miracle Liquid
We will be open from 10AM - 2PM. We’re looking forward to serving you! 💚