Culinary Curiosity

10/22/2025

Nothing like a sagey butternut squash soup! I love the silky next to the roasted spears!
One of my lil tricks is to use a grapefruit spoon when de-seeding… easy peasy!
See recipe below!

07/02/2025

What are you wanting to learn about culinarily??

07/02/2025

Love me some citrus!7

06/29/2025

Truthfully… I could live on Hors d'oeuvres!

06/17/2025

A client was craving my dulce de leche cheesecake pie, with my candied pecans… ohhh ya!!!

05/26/2025

I could eat mushrooms every day!

Level up your summer grilling with smoky, savory mushrooms! Explore bold seasonings, zesty marinades and must-try grilled mushroom recipes.

05/22/2025

Soo much to learn about peppers… here’s a great Mexican perspective!

05/21/2025

Soo what are your favorites? Or your approach to making it?

There are a lot of barbecue sauces out there, and people have very strong opinions on which are the best. Wirecutter did their own taste test of 18 different sauces, spanning different regional styles and flavor profiles. https://nyti.ms/3H1TlDL

05/21/2025

Great info!

04/25/2025

Recipe development -
Crispy Smashed Golden Potatoes - 2 versions, topped with Roasted Sweet Pepper Hummus & Fresh Chives or Mozzarella, fresh thyme on a bed of sautéed mushrooms & onions.

04/22/2025

Woooo hoo! A good long hard working day with two weekly clients… good healthy food at an older gentleman and then a small family of 4! I kicked it today!! Yeee haaa!