http://www.townshipmeats.com/, https://www.google.com/maps/d/viewer?mid=1QpWrFaiFl2rGeHJe0EzPtH9hlGs9v0c&fbclid=IwdGRjcA

Township Meats, 6033 W Hanover Road, Janesville, WI (2026)

05/28/2026

✨✨JUNE OPENINGS!✨✨

After a week-long hold on the schedule while Lily got 🎉 MARRIED 💍, we are back to scheduling appointments. We have openings as early as next week, so give us a shout!

✅Check out our updated pricing, effective June 1st, 2026. We also updated our wild game processing prices for 2026.

🐮🐮Please note that we do emergency service calls; the animal must be able to stand on its own with no assistance. (This is federal law and could mean the loss of our license and livelihood if we do not comply.) Owners will likely need to fill out paperwork based on the situation.

☎️ 608-371-2382
📧 [email protected]
🌐 www.townshipmeats.com

04/23/2026

✨✨ Honored to be speaking at the Columbia County Beef Marketing Workshop! ✨✨

🗓️Join us on April 28th at the Portage VFW from 10AM-3PM for presentations and tours of a local farm and local meat market. ✅ Don't forget to RSVP so they are sure to have enough food! Details: https://facebook.com/events/s/columbia-county-beef-marketing/1295125419127645/

🎉Thank you to everyone who has supported us through the inaugural months of our mobile slaughter and processing phase of Township Meats, LLC! Your support means the world to us!❤️

~~~~~~~~~

The books are full through April, but we still have a couple of openings the first week of May! Don't hesitate to call, text, or email us to get on the schedule.

☎️608-371-2382
📧 [email protected]
🌐 www.townshipmeats.com

04/02/2026

🎤🎤 Tune into AG Matters with Jim Raymond this weekend to catch us talking about wild game and BEEF! 🎤🎤

📻92.7 FM or 1230 AM on Saturday April 4th at 5:30 AM and Monday April 6th at 11:00 AM!

Lily could have gone on for hours about the science behind the beef that ends up on your dinner plate, but we only had about twelve minutes to talk. If you ever have any questions about why industry standard is to hang beef longer than other species or what to expect from a share of beef, don't hesitate to reach out!

✅Check out our page for some basic information for first time farm direct buyers: www.townshipmeats.com/consumers

🗓️And don't forget that we have plenty of availability for mobile slaughter appointments after the first week in April!

☎️608-371-2382
📧 [email protected]
🌐 www.townshipmeats.com

03/21/2026

😍 We have heard of "bacon seeds", but have you heard of "steaklings"?! 😍

🐮🐖🐑🐐We love seeing all the different farms that we have traveled to in the last few months. Every family has a story, and every animal has the utmost respect from the farmers who cared for them and from us as we make sure they are treated humanely throughout the entire process.

🗓️ We still have some spots open the last week in March and quite a few in April, so don't hesitate to give us a call!

🦌 And YES! We are still taking clean deer trim and quarters year round.

🎉Hope to see you at the Whitetails Unlimited Southern Deer Camp Banquet tonight in Janesville! Don't hesitate to say hi if you see us!

☎️ 608-371-2382
🌐 www.townshipmeats.com
📧 [email protected]

03/07/2026

✨✨NEW RELEASE!✨✨

Do you know somebody looking to buy local meat 🥩 but they don't know where to start?? 🙌 We have the solution! ✅Direct them to our new webpage: www.townshipmeats.com/consumers for a simple step-by-step breakdown of the basic process of buying from your community!

We have published our map of some local producers (and we are always looking for more of you 🫵 to add to the map) on this page. We have added key points to consider when taking the plunge into buying meat in bulk.

~~~~~~~~~~~~~~~~~~~~~

💙We just finished a busy week of slaughter and cutting, and we have a couple of OPENINGS for hogs or beef next week! 🥳 If you have an animal you need harvested, don't hesitate to give us a shout!

☎️ 608-371-2382
🌐 www.townshipmeats.com
📧 [email protected]

02/19/2026

Throughout this journey, I have often been asked what made me get into this industry. What called me to this job? For those of you who know my background, where I am today is a far cry from what I thought I was going to do.

On the surface, it may seem like opening my own mobile slaughter and processing business is the complete opposite of wanting to be a Doctor of Veterinary Medicine. However, it’s truly a reflection of the same core principles that I’ve held throughout the last decades. What drives me is helping people and doing my personal best at all times.

Opening Township Meats, LLC has allowed me the opportunity to take a very direct role in empowering producers, aligning processors, and educating consumers on how we all play such a critical role in our food village. This humanity-driven approach to meat processing is the brainchild behind the name of my business. A small township business bolstering the network required to keep food circles local.

As part of my first step toward actively promoting the local food network, I have created a public Google Map outlining a few of the many producers in the State of Wisconsin. If you wish to have your farm pinned on this map, please don't hesitate to reach out to me via Messenger, text/call, email, or via our contact page on the Township Meats website. https://www.google.com/maps/d/u/2/edit?mid=1QpWrFaiFl2rGeHJe0EzPtH9hlGs9v0c&usp=sharing

As always, thank you for your continued support! It means the world to me. We are currently booking slaughter appointments for the second week of March and later.

-Lily Cooper
Owner/Operator of Township Meats, LLC

☎️608-371-2382
📧[email protected]
🌐www.townshipmeats.com

02/10/2026

🥩🥩 WE WANT TO GET TO KNOW YOU! 🥩🥩

Our core goal is to connect farmers with consumers. That's why we want to hear from YOU! If you produce animal protein in the southern half of Wisconsin, comment below 👇 what you offer and where you're located!

Every week we have people in our community calling, texting, and emailing us to find where they can purchase locally raised meat and keep their dollar in their neighborhood. 😍 Be part of our circle and help us help them. Whether you use Township Meats to slaughter/process or not, we want to hear from you.🫵

✅As we are now past deer 🦌 season, don't forget to call our number if you are in need of an on-farm harvest and processing or if you can't get your animals hauled in to your favorite locker. We can slaughter and transport to any locker that can process custom exempt product, and for the entire 2026 calendar year, we are waiving our $20 transport fee as a thank you to everyone who has and continues to support us! 🥳🥳

✨✨ALSO! Don't miss us on Iron Country radio giving a huge thanks to the hunters that brought us over TWICE as many deer as last year! We are forever humbled and grateful for this crazy experience.✨✨

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"Mission: I aim to create an operation that will educate consumers, empower producers, and move product within local circles, strengthening the community and opening the discussion of what farm to table is all about.

Values: I believe in fair and fulfilling living conditions for farmers, animals, and consumers alike. I strive for excellence in everything I do, and maintain that every living creature deserves to be treated with respect, understanding, and appreciation. I find it crucial that our valuable livestock be treated humanely throughout production and processing. I demand excellence in the products I return to the consumer, and denounce greed, laziness, and deceit.

Vision: It is my passion to educate consumers about their protein choices and options in order to strengthen the community and local agriculture community." -Lily Cooper

☎️608-371-2382
🌐www.townshipmeats.com
📧 [email protected]

01/31/2026

✨Yes! We are still taking deer! BEST of luck to the last 24 hours available to our Wisconsin bow hunters!✨

✅We take quarters and trim year round, and we will keep our shop open for the late season bow hunters til the first few days of February 2026. Best of luck tomorrow on the last day of Wisconsin 2025-2026 Deer Season, and thank you from the bottom of our heart for the incredible support you have shown us this year and the years prior. We blew our goal out of the water again this year, which is incredible for a business of our small size.

As we start to transition to our mobile slaughter and processing months, we wanted to introduce ourselves. Township Meats, LLC is owned and operated by Lily Cooper, a Janesville, WI native. She got her start in this industry eight years ago in Spring Green, WI while working for a butcher shop that did mobile slaughter and had a brick and mortar processing facility. She fell in love with the work instantly and misses her great team up in Spring Green. When she moved back home in 2023, she decided to launch "Township Meats, LLC" as a wild game processing facility with the intention of becoming licensed for livestock slaughter and processing. It took three years, but her dream is finally becoming a reality. We really could not have done it without every single person who has used us for their deer processing, helped us with labor/supplies/infrastructure/ideas, and even just offered words of encouragement. THANK YOU. ❤️

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

📆Now that deer season is (mostly) behind us, Township Meats is currently taking appointments for beef, hog, sheep, goat, bison, and elk slaughter. Feel free to fill out our scheduling form: https://docs.google.com/forms/d/e/1FAIpQLSe3fdwromEU6RqgqKROXidMFNErI45DQZlM2uJgZPu26RgVeg/viewform

Township Meats, LLC is registered in the state of Wisconsin to slaughter AND process on farm, which takes the stress and worrying about your product right off the table. If you prefer, we are also able to slaughter and transport to a Wisconsin licensed meat establishment of your choice that has the capacity to process custom exempt product.

🌐More information (and pricing) on our mobile slaughter and processing service can be found on our website: www.townshipmeats.com/custom

Don't hesitate to call or text Lily with any questions or visit our website to clarify details or use some of our helpful forms.

☎️ 608-371-2382
📧 [email protected]
🌐 www.townshipmeats.com

📸Photo provided by Mitch B. (pictured to the left of the beef) and taken by Terry P. on the Natural Harvest, LLC slaughter truck.

01/17/2026

✨✨CONGRATS✨✨

This first deer ever is going to be really tough to beat! And a crossbow kill on public land to boot! Can't top that!

We are STILL accepting deer through January 31st! Today, Saturday January 17, Lily will be hitting the ice 🎣 with her future in laws, but the walk in cooler is open and clear. There are plenty of red tags, so just make sure to clearly mark your deer.

Stay warm, stay safe, and good luck!

☎️608-371-2382
📧 [email protected]
🌐 www.townshipmeats.com

01/02/2026

🥳🥳 We hope everybody had a great time ringing in the New Year! 🥳🥳

🦌As we wrap up the last few Holiday Hunt deer and look forward to seeing what late bow season brings us, we are thrilled to announce that we now can accept all major credit cards and other contactless payment options! Starting in February, there will be a 3% convenience fee charged on all card transactions, so be sure to get in before then!

Some highlights from 2025:
✅Lily has been able to make Township Meats her full time career thanks to YOU
✅In July, we purchased a refrigerated box truck that was outfitted for mobile slaughter....
✅ ...and in November, we acquired our DATCP registration to offer mobile slaughter and processing year round!
✅We are very close to double the number of deer processed this season from last year!
✅We have caped out a record number of gorgeous bucks this year!
✅We were able to add a rail system in our walk in cooler this past summer to streamline our organization and improve separation of carcasses
✅We acquired a new to us Hobart band saw for our livestock operation

✨THANK YOU, as always, for your continued support. Township Meats, LLC has grown in ways we never thought possible when we were coming up with the business plan three years ago, and we owe our success to each and every person who has supported our business.

Happy New Year! Let's make 2026 the best year yet!

☎️608-371-2382
📧 [email protected]
🌐www.townshipmeats.com

Township Meats

05/28/2026

04/23/2026

04/02/2026

03/21/2026

03/07/2026

02/19/2026

02/10/2026

01/31/2026

01/17/2026

01/02/2026

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