02/18/2026
Ok folks,all deer have been processed and
Everyone has been notified. European mounts are still being worked on. We plan to finish all those up very soon as well. Saturday will be the last day to pickup meat. Hours will be as follows:
Thursday———9 to 6
Friday————-9 to 6
Saturday———-9 to 4
Thanks again for a good year. Have a great offseason and we look forward to seeing you next season