Foodie Tasting Room

06/02/2026

Tonight’s supper was all about bold flavors and simple ingredients.

Herb-rubbed, flame-grilled lamb chops brushed with Foodie Tasting Room Tuscan Herb Extra Virgin Olive Oil, served alongside seared Brussels sprouts and sliced purple onion, finished with crumbled blue cheese and a drizzle of Foodie Tasting Room Herbs de Naples Dark Balsamic Vinegar.

On the side, a vibrant arugula and spinach salad and one of my favorite additions—grilled grapes brushed with Foodie Tasting Room Maple Dark Balsamic. The heat caramelizes the natural sugars in the grapes, creating a sweet, smoky bite that pairs beautifully with the richness of the lamb.

Fresh, flavorful, and proof that a few quality ingredients can turn an ordinary evening into something special.

06/01/2026

Tonight’s supper was all about comfort and flavor.

Herb-crusted roasted chicken brushed with Foodie Tasting Room Garlic Herb Extra Virgin Olive Oil, served alongside buttery garlic mashed potatoes topped with a rich red wine mushroom demi-glace. On the side, sweet roasted corn cut fresh from the cob and a spoonful of whole cranberry sauce for just the right touch of sweetness and brightness.

Simple ingredients, thoughtfully prepared, and full of flavor from the first bite to the last.

05/31/2026

There’s just something about walking into a room filled with the aroma of freshly brewed coffee. ☕✨ Our shelves are stocked with small-batch coffee, brewing essentials, handcrafted mugs, and unique finds that make every cup a little more enjoyable. If you’re a pour-over enthusiast, a French press fan, or simply someone who loves a great cup of coffee, we invite you to come browse, sip, and stay awhile.

Foodie Tasting Room is more than a shop, it’s a place to slow down, gather inspiration, and discover your next favorite. 💛

📍 110 N. Walnut St. Jefferson, TX

05/30/2026

Stop by Foodie Tasting Room today! Say hi, grab a bite to eat, enjoy a fresh-squeezed lemonade, and take a little time to shop, sip, and savor. We can’t wait to see you!

05/29/2026

This Week’s Tea Fusion 🫐🍋

Blueberry Infused Iced Black Tea is here! Smooth black tea, sweet blueberry notes, and a bright squeeze of lemon make this the perfect refreshing summer sip.

Taste • Sip • Savor

05/29/2026

🥪 New on the Menu 🥪

Our Turkey & Cheddar Sandwich is here!

Layers of turkey, melted cheddar, sweet caramelized onions, and our house-made bacon jam spread piled high on hearty seeded hippy bread, served with fresh crinkle-cut carrot slices.

Sweet, savory, smoky, and absolutely delicious.

Available now at Foodie Tasting Room.

110 North Walnut Street • Jefferson, Texas

05/26/2026

The Big Cypress Corvette Weekend is June 4, 5, and 6. We will have a whole new team of judges, new cruise destinations, and a new automobile collection to enjoy. Plus a meet and greet on Friday night! It’s going to be a great weekend to see some great cars!

05/26/2026

Tonight’s supper had to involve the grill… because it just doesn’t feel like Memorial Day weekend without a little smoke in the air and something sizzling over the fire.

Juicy grilled chicken thighs seasoned with Foodie Tasting Room Seared Fusion, alongside smoky grilled sausage from Teet’s — a little taste of Ville Platte brought home thanks to my Louisiana ladies.

And the real comfort on the table tonight… my rich Seven Cheese Mac & Cheese made with Foodie Tasting Room Butter EVOO in the roux instead of traditional butter. Yes… you can absolutely use Butter EVOO to build a silky, flavorful roux for macaroni and cheese, and it adds such a smooth buttery depth with just a hint of richness.

Peppery, smoky, creamy, cheesy and finished with just enough spice to keep you coming back for another bite. Simple food… done right.

05/25/2026