Foodie Tasting Room

09/08/2026

Tonight’s supper—Thai Shrimp Fried Rice! 🍤🌿🍚

Plump shrimp tossed with fried rice, peas, eggs, onions, Thai basil, peppers, sweet peppers, and carrots, all seasoned with Foodie Tasting Room O.G.S. Blend.

The flavor in this bowl is incredible—savory and aromatic with a touch of sweetness from the carrots and peppers, freshness from the Thai basil, and just enough heat from the peppers. The O.G.S. Blend brings everything together, adding that extra layer of savory seasoning that works so well with the shrimp, vegetables, and fried rice.

Sweet, savory, a little spicy, and packed with fresh Thai-inspired flavor. Simple ingredients, BIG flavor, and definitely a bowl worth making again! 🌶️🍤🌿

09/07/2026

One of the greatest pleasures of owning Foodie Tasting Room is getting to meet so many wonderful people who walk through our doors. Sometimes they come in as customers and leave feeling more like friends. ❤️

This wonderful group came in two days in a row and spent hours with us! They live in Houston but are originally from Romania, and we had the best time visiting, laughing, and sharing stories about life, family, food, and where we all come from.

By the end of their visits, they had driven my Mustang around Jefferson, shared some of their Romanian plum moonshine with us, and given us memories we’ll be talking about for a long time!

These are the moments that make what we do so special. Foodie Tasting Room has always been about more than what’s on the shelves—it’s about the people, the conversations, the stories, and the friendships that happen along the way.

We’re so happy to call these wonderful people our new friends, and we won’t have to wait too long to see them again. They’re coming back to Jefferson for a Chef’s Table experience, and we can’t wait to welcome them back around our table!

This is what we love about Foodie—good food, good stories, lots of laughter, and new friends from all walks of life. ❤️

09/05/2026

🦐🍋 TODAY at Foodie Tasting Room! 🦐🍋

Come enjoy boiled shrimp & crab, fresh-squeezed lemonade, coffee, tea, and FREE tastings throughout the store!

There’s plenty to eat, sip, taste, and shop, so grab your friends and make Foodie Tasting Room one of your stops today.

Come see us—we’re ready for a great day in Jefferson!

09/05/2026

Tonight’s supper—the flavors of Cuba all in one bowl! 🇨🇺🌶️

Tender pork slow-cooked with fresh tomatoes, spicy red onions, peppers, cilantro, cumin, and plenty of garlic, then seared with Foodie Tasting Room Jalapeño EVOO to give it that little extra kick and a rich, savory finish.

I added fire-roasted corn, black beans, a little rice, and slices of fresh avocado to bring it all together. Smoky, spicy, savory, fresh, and just a little creamy from the avocado—so many layers of flavor in one bowl.

Simple ingredients, bold flavors, and one delicious supper!

09/04/2026

What a great piece Bethany with KTBS did on our little town of Jefferson, Texas! ❤️

There is truly something special about Jefferson. From our rich history and beautiful historic buildings to our locally owned shops, restaurants, attractions, and events, there is always something to see, taste, and experience.

We love seeing Jefferson get the recognition it deserves and sharing with others what those of us who live and work here already know—this really is a special place.

If you haven’t visited Jefferson lately, come spend the day or stay for the weekend. Shop local, eat local, explore our history, and experience the charm and hospitality that make Jefferson so unique.

A special thank you to Bethany and KTBS for doing such an amazing job showcasing our community and shining a spotlight on Jefferson!

Come visit Jefferson, Texas—we’d love to have you! ❤️

Click here to view this video from ktbs.com.

09/04/2026

Hi everyone ! 💞 Farmstand update! This year I have been pulled in many other directions and haven’t gotten back to stocking the stand weekly! This stand really means a lot to me because my Dad and I built it together (Jeff Coleman🤍.) I was telling my mom (Michelle Davis Coleman🤍) that I didn’t want it to just sit outside forever and get ruined by the weather and she had the brilliant idea to turn it into a blessing box! I will always remember the special time I had building this with my dad, and while he stays super busy, he took the time to build this with me, which is the kind of Dad he has always been. While many of you may know there is a blessing box in Marshall & Harleton, there is not one in Jefferson! I will be partnering with Foodie Tasting Room and will be bringing Aunt BBs bread box up there to use as a Blessing box for the foreseeable future.

If you don’t know what a blessing box is- it’s an outdoor stand where people can donate food and people can pickup food. It’s there to bless the community and allow anyone to grab extra food when they don’t have enough. No questions asked! We are shooting for Sept 15 as our start date for the blessing box. If you’d like to donate any shelf stable items between now & then I believe Amelia Rabalais at Foodie is taking donations to put in there once we have it up! Once it is up, you can just drop off any non perishable items anytime! It will be nestled in between the 2 doors going into their store, (in downtown Jefferson) so you won’t miss it! I hope this Blessing box is able to bless a lot of families in Jefferson! 💞

Thank you for several wonderful years at the farmstand! I have really enjoyed meeting so many wonderful people! Yall have been so gracious to me and it’s an honor to have been supported by my community.

Please share this post to help get the word out and I will post again when we have it up and running. As always, to God be the glory! ✝️🙌

09/04/2026

Sometimes the best suppers are the ones that take you right back home. ❤️

Growing up in Louisiana, breakfast didn’t have to be fancy to be something special. Some mornings it was boudin, homemade biscuits, farm-fresh eggs, cheddar cheese, and Steen’s syrup drizzled over those warm biscuits. There was just nothing better.

If you grew up in Louisiana, you probably know that yellow can of Steen’s Pure Cane Syrup. That rich, deep cane flavor is one of those tastes that immediately brings back memories for me—the kind of food that feels like home before you even take the first bite.

So tonight, I decided breakfast sounded pretty darn good for supper. I made it just like I remember it: boudin, eggs, cheddar cheese, homemade biscuits, and, of course, a generous drizzle of Steen’s syrup.

It may be a simple plate of food, but to me it holds a whole lot of Louisiana, a whole lot of childhood memories, and a reminder that sometimes the meals we remember the longest are the simplest ones.

Nothing fancy. Just good Louisiana food and a little taste of home. ⚜️

09/03/2026

🛍️There’s A LOT happening this Saturday at Foodie Tasting Room!🍴

If you’re coming to the Jefferson Art Walk, make Foodie one of your stops! We’ll have food, drinks, shopping, artists, and some great pop-ups all day!

🦐 Heads & Tails Seafood — boiled crab & shrimp
🍋 Foodie Lemonade Stand — fresh-squeezed lemonade
🍰 The Vine Baking Co. — homemade cheesecake by the slice

🎨 Plus, our Art Walk artists:
✨ Second Nature Permanent Jewelry
✨ Archived Ink Co.
✨ Kokobeanz VIP

Come inside, check out all the new items at Foodie, grab a drink and a bite to eat, shop, stroll, and stay awhile!

📍 Foodie Tasting Room | 110 N. Walnut Street | Jefferson, Texas

Come hungry and make a day of it in Jefferson!

09/03/2026

Supper tonight! 🍜🥢

Have you tried our Foodie Tasting Room O.G.S. Blend — Orange, Ginger & Sesame? If you love stir-fry, this one needs to be in your kitchen!

Tonight I made a colorful stir-fry with tender, thinly sliced beef, broccoli, carrots, peppers, onions, snow peas, and plenty of fresh ginger, all tossed with our O.G.S. Blend and served over Thai noodles.

The flavor is such a good balance of bright citrus, warm ginger, and rich, nutty sesame. The orange adds a subtle sweetness and freshness, while the ginger gives it that little bit of warmth and zing. Sesame brings everything together with a savory, toasted finish that is perfect with the tender beef and crisp vegetables. The Thai noodles soak up all of those wonderful flavors, making every bite a little sweet, savory, citrusy, and full of fresh ginger.

Fresh, colorful, packed with vegetables, and absolutely delicious. This is one of those easy weeknight suppers that tastes like you spent much longer in the kitchen than you actually did!

Foodie Tasting Room O.G.S. Blend — Orange • Ginger • Sesame
A simple way to turn an everyday stir-fry into something special.

09/02/2026

Tonight’s supper was Coriander Chicken with Roasted Cauliflower, a creamy saffron curry yogurt sauce, and a fresh side of microgreens with crumbled feta. 🌿

I used Foodie Tasting Room Tandoori EVOO, which brought a beautiful warmth and depth to the dish. The chicken was savory and aromatic with the bright, slightly citrusy flavor of coriander, while the roasted cauliflower developed those delicious caramelized edges and a subtle sweetness.

The saffron curry yogurt sauce pulled everything together—cool and creamy with a little tang, earthy curry spices, and the delicate floral warmth of saffron. The fresh microgreens and salty, creamy feta added just the right contrast to all those warm spices.

So many layers of flavor on one plate—fresh, earthy, creamy, savory, and beautifully spiced. Another delicious supper at home!