What are the opening hours?

Monday 8am - 5:30pm Tuesday 8am - 5:30pm Wednesday 8am - 5:30pm Thursday 8am - 5:30pm Friday 8am - 5:30pm Saturday 8am - 12pm

H & K Meats Home of Big Horn Sausage Inc.

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Jefferson, OR
H & K Meats Home of Big Horn Sausage Inc.

Local meat market with expertise and knowledge to aid you in your meat purchasing experience.
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04/09/2026

🚨 Don’t Forget About Friday! 🚨

Our $35 Pulled Pork Bundle is the perfect way to kick off your weekend 🙌

Available from 2:00-5:30pm while supplies last!

🔥 2 lbs of our hot, ready-to-eat pulled pork
🍔 8 fresh burger buns
🥣 BBQ sauce to top it off

Easy, delicious, and ready for the whole crew!

Swing by and grab yours before it’s gone — Fridays never tasted so good 😎

04/07/2026

🔥 Friday Special 🔥

Let us take care of dinner this Friday! We’ll have fresh, hot pulled pork, buns and BBQ sauce ready to go 🙌

Tender, slow-cooked pulled pork piled high and served up just the way you like it — perfect for an easy, delicious meal to kick off the weekend!

📅 Available Friday from 2:00pm to 5:30pm
⏰ While supplies last!

Swing by, grab a meal, and make your Friday a whole lot tastier 😎

04/05/2026

Happy Easter Everyone!

We hope everyone enjoys this beautiful day!

04/02/2026

🐰✨ Big news, friends! ✨🐰

Thanks to a little help from the Easter Bunny, we’ll be OPEN this Saturday from 8:00am–12:00pm!

Hop on in, stock up, and let us take one thing off your Easter to-do list 🐣🥩

See you Saturday!

03/31/2026

🥩 The Butcher Report

Facebook Timeout 🚫😅

Well… we’ve officially done it. We got ourselves a little trip to Facebook jail.

Apparently some folks out there didn’t appreciate our posts and decided we needed a timeout—honestly, we didn’t realize we were on the same discipline plan as our kids. 😂

We’ve served our sentence and are back in action 🙌
Fingers crossed we’re better listeners than the children and don’t end up back in timeout again… but no promises. 😅

New, new, new— Apparently the crew has been a little too slow on the cutting table these days with the amount of new items they keep coming up with, come in and check out our Preseasoned partially smoked ground burger ($13.49/lb)! It’s perfect for smash burgers and you know it’s about to be burger season!

It also seems as though someone else got the memo on our new items and decided that they didn’t want to miss out on all the fun! Mister Garrett decided to make his appearance early March, the other grandkids are pretty sure he was just trying to win the spot of Grandpas favorite by sharing a birthday month with him 😉 (P.S. unlike our new products this one is not for sale and is Priceless) Kayla, Bryan and Madison have been loving on this sweet little guy and Madison is loving the newest addition to the family

Controversial Ham 🐖

With Easter right around the corner, we know exactly how people feel about ham… and it’s a full-blown spectrum.

On one end: “You don’t mess with tradition.”
On the other: “Why is there always ham… can we not?”

Good news—we’re here to keep the peace at your Easter table. 🙌

We’ve got everything from whole bone-in hams for the die-hards to mini boneless hams for the “I guess we have to have ham” crowd.

And for those ready to shake things up…
👀 Turkeys and prime rib are ready and waiting.

No matter where you land on the Great Ham Debate—we’ve got you covered

03/12/2026

🍀 🍀 St. Patrick’s Day Specials Are Here! 🍀🍀

Feeling a little Irish this week? We’ve got a couple of festive favorites ready for your St. Patrick’s Day meals!

☘️ Irish Bangers — $7.09/lb
☘️ Corned Beef — $13.29/lb

Perfect for a classic St. Patrick’s Day dinner or just an excuse to eat really good food. Swing by the shop and grab yours before they disappear faster than a pot of gold at the end of the rainbow! 🌈

We’ll see you at the counter! 🍀🥩

03/11/2026

🥩 The Butcher Report

We are back! Welcome back to this week’s edition of the Butcher Report, and boy do we have some catching up to do!!

New rig?? Nah… it’s just Drive Your Tractor to School Day 🚜
A couple weeks ago was National FFA Week, and some of our younger employees (you know… the really cool ones) got to drive their tractors to school. We’re pretty sure there may or may not be a quiet competition happening over which FFA chapter is the best… and honestly, we’re just here for the tractor parking lot lineup 😅

Customer Service Do’s and Don’ts 😅
Let’s just say some of our front counter crew recently received a friendly refresher course…

DO: Greet everyone with a friendly hello and a smile.
DON’T: Say, “Sorry, we’re a vegan meat shop today… try again later.” 😅

DO: Ask customers how their day is going.
DON’T: Say “We don’t have your meat,” or “I don’t know where your order is.”
(P.S. It’s almost always in the freezer… possibly even the cooler.)

DO: Say “Let me go find that for you” or “Let me check real quick.”
DON’T: Look at them like they just ordered sushi at a butcher shop and say, “I have no idea what you’re talking about.” 😅

Internet Espionage 💻
We’re pretty sure the internet heard about our rough week last week and decided to give us an extended weekend… by completely shutting down. 🤦🏼‍♀️

Our internet system decided to block all work-related services— cash registers, emails, time clocks, phones… basically the entire operation except the part where we still had to stand there and figure it out and cut meat.

We’re fairly certain our front office lady may or may not have submitted a special request for a long weekend after the week she had…. but little did she know she’d be the one coming in to fix it. 😂

We managed to work around it after a couple IT calls and a whole lot of “I need a margarita” comments.

Moral of the story:
The meat was cut, the chaos was managed, and the internet eventually cooperated… but if it happens again this week or next we might all be getting an invite for margaritas 🍹 instead of cutting meat 🥩

03/05/2026

🥩 The Butcher Report

Well folks… the Butcher Report will be back next week in full swing!

Our apologies for missing last week and this week. The shop has been battling sick kiddos at home and they have absolutely wiped out all of us parents and employees working here worrying about them. Turns out tiny humans bring home germs like it’s their full-time job.

To whatever viruses or germs are thinking about heading our way next, we would kindly ask that you submit a formal notice at least one week in advance before moving into our homes.

Sincerely,
The over-caffeinated, sleep-deprived butcher shop parents and employees 😅

The good news is everyone is finally on the mend across the households here at the shop, so the crew should be back to full strength soon.

Next week we’ll return with a full Butcher Report and some exciting news coming your way.

Thanks for sticking with us through this week’s germ-filled Butcher Report… now excuse us while we continue sanitizing everything at the shop and at home while drinking increasingly questionable amounts of coffee.

02/19/2026

🥩 The Butcher Report

The guys survived last week.
Barely.

We considered balloons. Decided against it.

🚨 New Special Item Alert

A miracle has occurred —
a man finally listened to the women in his life.

We now have breakfast sausage links in casings.
Yes. LINKS. Like they were always meant to be.

Introducing our spin wheel sausages — and let me tell you, they are breakfast royalty over here at the Dolby house.

Two flavors:
🔥 Hot (for the bold)
🍁 Maple (for the sweet-but-still-dangerous crowd)

Limited supply… because apparently “make a lot” was too complicated of an instruction.

But if they sell out fast, I’m confident we can bribe the sausage makers with compliments and baked goods to produce more 😂

🛞 New Wheels, Same Attitude

Andrew has been lodging complaints about his “wonky” wheelbarrow like he’s filing paperwork at City Hall.

He was informed it’s not in the budget and he may use it until it actually breaks.

What he doesn’t know?
It’s an un-poppable wheel.

(Also, per the lady in the office, his new wheel will arrive immediately after a request that begins with “please” instead of “I need.” Growth is important.)

✏️ Grammar Police on Duty

We’ve got a couple undercover grammar officers in the cutting room.

Andrew has been under investigation for repeatedly placing himself first in sentences. Luke and Trevor have taken it upon themselves to enforce proper subject order.

It’s brave of him, really.
To keep trying.

We will NOT be discussing the phone call fiasco from this week.

Not yet.

Let’s just say… if customer service had body cams, we’d have a training video.

Thanks for reading this week’s Butcher Report!

02/12/2026

The Butcher Report 🥩

🚨 NEW SPECIAL ITEM ALERT 🚨
We made a few packages of Chicken Cordon Bleu… and by a few, we mean not enough for everyone who’s going to want one. So if you’re thinking about it — don’t. Just come get it. Dinner next week = handled.

Bunch of Bull —
A couple weeks ago we processed a bull on the butcher floor and let’s just say… it was a whole lotta bull.
1,239 pounds to be exact.
The cutting room didn’t just have a field day — they had a full rodeo. Yeehaw, boys 🤠😂

The Week of Grinders —
Our grinders are this 🤏 close to unionizing.
We had 4 grinds this week.
Three. In. One. Day.
Including Big Daddy 1,239.

They don’t know it yet… but next week? Another 4.
We’re accepting thoughts, prayers, and maybe new grinder blades.

P.S. Please do not ask Trevor about the Super Bowl. He’s fragile.
Apparently there’s no DeflateGate 2026 comeback tour.
We’re letting him process his feelings… unlike the bull.

Thanks for tuning into this week’s chaos — I mean, Butcher Report.
See you next week if we survive 😌🥩

02/07/2026

Just a friendly reminder we are CLOSED today! Thanks for everyone’s continued support! 💕

We will be back open on Monday like normal! Have a great weekend everyone!

Address

1389 Ankeny Hill Rd SE
Jefferson, OR
97352

Opening Hours

Monday	8am - 5:30pm
Tuesday	8am - 5:30pm
Wednesday	8am - 5:30pm
Thursday	8am - 5:30pm
Friday	8am - 5:30pm
Saturday	8am - 12pm

Telephone

(503) 378-1711

Website

http://handkmeats.com/

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