Fresh seafood is more than our business -- it's our passion. When our open-to-the-public seafood retail stall first opened in 1984, we were Frank's Seafood, and we were obsessed with making sure our customers got the freshest catch around. Today, we're Wild Seafood, and although we have a new name and new ownership, we're as committed as ever to the business of good seafood. Loyal customers and lo
ngtime manager Dave Webb have stuck around for this very reason! You'll find us at the Maryland Wholesale Seafood Center putting a fresh catch on ice, helping shoppers pick out fish, assembling party platters, mixing up crab dip -- everything we can think of to share our passion with our customers.