Trails of a Foodie

Trails of a Foodie Trained in food by the Taj group in India followed by a specialisation in chocolate from Switzerland. If great food is what you’re after, reach out !

My food journey has taken me from India to Kuwait to Dubai, Hong Kong and now the United States. I cater for smaller groups and families who love to entertain. I use quality ingredients and curate different menus every week. My MO is to give you options that keep busy families going all week ! Hot home cooked meals apart, I also provide speciality marinated meats and veggies for DIY options. I’m t

rained from arguably (food creators always argue !!) the best hotel school in India and then learnt how to work with chocolate at a speciality school in Switzerland. Children’s birthday cakes are not my thing but if you need desserts, speciality cakes or tea cakes flip through some of my creations. With sufficient notice, I do provide it on order. While I’ve lived and travelled the world, I’ve sadly had to let go my chocolate business from a past life and let’s just say hand crafted chocolates are coming soon !

05/05/2024

Menu for Thursday May 9th

Non Vegetarian

Halka Phulka Chicken Curry ( 4 pieces curry cut chicken and potatoes cooked in a flavorful light gravy )
32 oz @ $20

Chicken Seekh Kebabs ( lightly pan fried and served with a tangy coriander and mint chutney )
6 pieces @ $18

Vegetarian

Khatti dal ( Yellow lentils flavoured with a raw mango tempering )
32 oz @$17
16 oz @ $9

Dhaba style Methi Mutter Paneer ( Cottage cheese cooked with peas in an onion tomato gravy )
32 oz @$ 20
16 oz @ $ 11

Hara Bhara Kebab - 8 pieces @ $16 served with roasted tomato garlic chutney

Yellow Jeera Rice ( Aromatic Long grain basmati rice flavoured with turmeric, jeera and whole garam masala )
32 oz @ $ 12

Classic Creme Caramel Dessert 8’ @$18

Place your orders by 12 pm on Tuesday , May 7 th for pick up between 6 and
630pm on Thursday May 9th
Call us on +1 (404)7314950
************
Also available (preorder a day before pick up)
* Guilt free Nankhatai ( Cookies made with oats, almond flour, jaggery and ghee)
20 pieces @ $ 12)
Choco Orange Marble cake @ $18 for 500 gm
*Dark Chocolate Fudgey Brownies - 6 pieces @ $12
* Taking orders for party desserts and main course as well

Check out our fun foodie “fotos” on …

https://www.facebook.com/Trailsofafoodie/

Trained in food by the Taj group in India followed by a specialisation in chocolate from Switzerland. My food journey has taken me from India to Kuwait to Dubai, Hong Kong and now the United States. If great food is what you’re after, reach out !

Chinjabi Chilly Paneer # Desi vibes # Sunday morning party orders !Call us on 4047314950 to place your orders ….
05/05/2024

Chinjabi Chilly Paneer
# Desi vibes # Sunday morning party orders !
Call us on 4047314950 to place your orders ….

04/28/2024

Menu for Thursday May 2 nd

Non Vegetarian :

Salli Keema Pao ( Mutton or Chicken Keema flavoured with spices and topped with crispy shredded potato(salli) served with pao)
Mutton Keema 32 oz @ $25
Chicken Keema 32 oz @$20

Tandoori Chicken ( 2 pieces of chicken leg quarters marinated tandoori style and charbroiled and served with a tangy coriander and mint chutney )
2 pieces @ $11

Vegetarian :

Pindi Choley ( tangy choley cooked dry with ginger, paneer, onion and a piece of potato)
32 oz @ $18
16 oz @ $10

Chatpati Paneer Bhurji with pao (Soft Cottage cheese cooked with onions, tomatoes, capsicum and green chillies served with pao)
32 oz @ $18
16 oz @ $ 10

Cheesy Mushroom Puffs / Spinach and Corn Puffs
@ $5 for 2 pieces

Chilly Chicken Puffs
@$6 for 2 pieces

Mango Delight
A layered dessert with biscuit and creamy mango mousse built in a bowl -approx 500 gm @ $15
Place your orders by 12 pm on Tuesday April 30 for pick up between 6 and 630 pm on May 2nd.
Call us on +1 (404) 7314950
************
Also available (preorder a day before pick up)
* Diabetic friendly Nankhatai ( Cookies made with oats, almond flour, jaggery and ghee)
20 pieces @ $ 12
20 pieces @$ 14 ( with Chocochips or cranberries )
* Tea Cakes @ $18 for approx 500 gm
* We have other classic desserts on our menu too - Lemon Cheesecake in a bowl, Creme Caramel , Banoffee pie , Chocolate Tart, Tiramisu , Dark Fantasy Pudding , Biscoff Cheescakes. Desserts are available in tubs or individual portions.

*We also make Goat ( Mutton) and Chicken Biryani on preorder.
*Goat Gravy available on preorder as well
*Small party orders with advance notice

Check out our fun foodie “fotos” on …

https://www.facebook.com/Trailsofafoodie/

Trained in food by the Taj group in India followed by a specialisation in chocolate from Switzerland. My food journey has taken me from India to Kuwait to Dubai, Hong Kong and now the United States. If great food is what you’re after, reach out !

Chicken Kathi Rolls dayKolkata Nizam’s style Anda Chicken Kathi Rolls - crispy maida paratha, smothered with plenty of...
04/22/2024

Chicken Kathi Rolls day

Kolkata Nizam’s style Anda Chicken Kathi Rolls - crispy maida paratha, smothered with plenty of anda , topped with charbroiled chicken tikka, onions, green chillies and lemon juice = greed !!

04/22/2024

Menu for Thursday April 25 th

Non Vegetarian:

Thai Basil Minced Chicken ( Minced chicken flavored with fresh Thai Basil and Thai sauces)
Combo 16oz chicken with 16 oz egg fried rice @$17

Thai Red or Green Curry served with 16 oz egg fried rice
Chicken 32 oz @ $ 22

Vegetarian:

Vegetarian Thai Red or Green Curry ( Babycorn, broccoli, bamboo shoots; water chestnuts , carrots ) served with 16 oz egg or veggie fried rice
32 oz @ $ 20

Thai Basil Tofu ( Tofu tossed Fresh Thai Basil and Thai Sauces )
Combo 16 oz tofu with 16 oz egg or veggie fried rice @ $17

Egg Fried Rice
16 oz @ $ 6
Veggie Fried Rice
16 oz @ $ 4

Hawker Style Veggie Chowmein ( noodles)
8*8 container @ $18
Add egg @ $2

Creme Caramel @ $4 per piece ( min order 2 pieces )

Place your orders by 12 pm on Tuesday April 23rd for pick up between 6 and 630 pm on Thursday April 25 th
Call us on +1 (404)7314950
************

Also available (preorder a day before pick up)
* Diabetic friendly Nankhatai ( Cookies made with oats, almond flour, jaggery and ghee)
20 pieces @ $ 12
20 pieces @$ 14 ( with chocochips)
20 pieces @$14 ( with cranberries)
* Tea Cakes @ $18 for approx 500 gm
* We have other classic desserts on our menu too - Creme Caramel , Banoffee pie , Chocolate Tart, Tiramisu , Dark Fantasy Pudding etc

We also make Goat ( Mutton) and Chicken Biryani on preorder.

Check out our fun foodie “fotos” on …

https://www.facebook.com/Trailsofafoodie/

Trained in food by the Taj group in India followed by a specialisation in chocolate from Switzerland. My food journey has taken me from India to Kuwait to Dubai, Hong Kong and now the United States. If great food is what you’re after, reach out !

04/14/2024

Menu for Thursday April 18,2024

Non Vegetarian

Shahi Murgh Mirchi Korma ( curry cut chicken cooked in a flavorful robust gravy)
@ $22

Chicken Seekh Kebabs ( lightly pan fried and served with a tangy coriander and mint chutney )
6 pieces @ $18

Vegetarian

Dal Makhanwali ( Lentils simmered overnight in a rich creamy base )
32 oz @$18
16 oz @ $10

Aloo Gobhi Adraki ( Potatos and cauliflower dry cooked with ginger juliennes and spices )
32 oz @$ 18
16 oz @ $ 10

Mutter Pulao ( Rice and peas cooked together with onions and cumin seeds )
32 oz @ $14

Shahi Kadhai Paneer ( Cubed malai paneer cooked with capsicum and onions in a flavourful gravy )
32 oz @$ 20
16 oz @$11

Place your orders by 12 pm on Tuesday April 16 for pick up between 6 and 630 pm on Thursday April 18
Call, text or WhatsApp us on
+1 4047314950 for enquiries and all your culinary needs !
************
Also available (preorder a day before pick up)
* Guilt free Nankhatai ( Cookies made with oats, almond flour, jaggery and ghee)
20 pieces @ $ 12)
* Orange chocochip marble cake @ $18 for 500 gm
* Dark Fantasy” cups @ $5 each ( Dark chocolate pudding layered with brownies , chocolate custard, strawberries and oreos served in individual cups minimum order - 2 cups)
*Creme Caramel for 6 @ $18
* Taking orders for party desserts, kebabs and main course as well as Mutton or Chicken Biryani ( call us to preorder )
*Taking orders for Premarinated meats or ready to fry kebabs )

Check out our fun foodie “fotos” on …

https://www.facebook.com/Trailsofafoodie/

Trained in food by the Taj group in India followed by a specialisation in chocolate from Switzerland. My food journey has taken me from India to Kuwait to Dubai, Hong Kong and now the United States. If great food is what you’re after, reach out !

From farm to table …. And then roasted on open fire pits …unadulterated and simply delicious !
04/06/2024

From farm to table …. And then roasted on open fire pits …unadulterated and simply delicious !

Address

Johns Creek, GA
30041

Telephone

+14047314950

Website

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