Sea Island Farmers Market

Sea Island Farmers Market The Sea Island Farmers Market is vendor driven and community focused. We are a part of the community and the customers are a part of the market.
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Together we can do amazing things.

Don’t miss this gorgeous morning at the market. We are full if all of the good things you want!
06/06/2026

Don’t miss this gorgeous morning at the market. We are full if all of the good things you want!

This week are extra blessed with vendors, don’t miss out on the great selection.  The weather looks lovely as well, so w...
06/04/2026

This week are extra blessed with vendors, don’t miss out on the great selection. The weather looks lovely as well, so we hope you can come see us!

We are in peak summer produce right now from fruit to veg, and meats and eggs. There are so many good things being harvested this week just for you and your family, you don’t want to miss it! 

Don’t forget to grab your pre-made food while you are there, we know summer is a busy time, let our cooks take care of some of the work for you. 

And while you are enjoying your time with us, stop by and see what our talented artisans have been making for you and your list - they have the gift for gifts!

So grab those shopping bags and lists ~ We can’t wait to see you!

What a beautiful day for a visit to the market - we have the farmers and they have the foods!  Come and get the best in ...
05/30/2026

What a beautiful day for a visit to the market - we have the farmers and they have the foods! Come and get the best in local goods!

We have another golden Saturday coming our way - come spend some of it with us!

The summer produce is really looking go...
05/28/2026

We have another golden Saturday coming our way - come spend some of it with us!

The summer produce is really looking good, tomatoes are kicking in and some corn should be making an appearance as well. You really can’t miss right now.

If you like to grill to keep the kitchen cooler, our farmers have the meats! - and honey, mushrooms, and eggs to make your meals complete.

Another way to keep things cool is to let our food vendors do the cooking and baking for you. Good food does not have to take all day if you use the easy button they provide.

Our artists and crafters have what you need for the graduates in your life, and any occasion you may have coming up.

Lunch after is easy with several vendors bringing goods eats, there is something for everyone,

So put your bags in the car, make that list, and drop by - we can’t wait to see you!

We are spoiled for choice today y’all!  So much good food and hand made goodies. Come browse the amazing selection in th...
05/23/2026

We are spoiled for choice today y’all! So much good food and hand made goodies. Come browse the amazing selection in the best of local veg and everything else!

Saturday is going to be a great day to come see us at the market, we are making our menu and grocery list to take advant...
05/21/2026

Saturday is going to be a great day to come see us at the market, we are making our menu and grocery list to take advantage of the bounty of produce our farmers are growing right now. Between the fruits and vegetables, we are enjoying local products in every meal!

So make your menu and stop by and grab your grocery needs for the long weekend (and the rest of the week)! Add fresh eggs, meats, honey, and mushrooms to the list and you can make every day delicious.

Of course, you will want some time to chill as well, so let our cooks do some of the work making fresh local foods easy and tasty.

While you are there, stop by and see what the crafters are up to - they are always making new and lovely things for you and your gift list.

For Geek Pride Day we have some lovely purple flowers to stand in for your lilacs and the freshest of eggs, so grab your towel and come see us.

We cant wait to see you!

Come see your favorite vendors and meet the new folks - it’s a gorgeous day here at the market!
05/16/2026

Come see your favorite vendors and meet the new folks - it’s a gorgeous day here at the market!

It’s going to be a beautiful Saturday for a market, and we happen to have a great market for you to come to!The farmers ...
05/14/2026

It’s going to be a beautiful Saturday for a market, and we happen to have a great market for you to come to!

The farmers are awash in wonderful late spring and early summer produce. We are grateful for the bit of rain last week though we know they need more. Come stock up on all the good produce, eggs, honey, and meats for this week’s meals and putting up for later.

The prepared food vendors are taking advantage of that local produce to make you easy, feel good foods to help you with your busy schedule. Let them take a load off for you!

It is peak gift giving season and our handcrafters are here to help you with your list. Stop by and see what they have for you and the people you shop for. There is a lot of talent on that list!

When you are done, grab some lunch to reward yourself for shopping local, seeing your friends and neighbors, and getting some fresh air all at the same time - you rock!

We can’t wait to see you!

If you have been to the market recently, you will have noticed the absolute abundance of produce being harvested by our ...
05/13/2026

If you have been to the market recently, you will have noticed the absolute abundance of produce being harvested by our farmers. (If you haven’t been, why not? We miss you!)

This makes it the perfect time of year to put things up for later in the year when we are making do with okra, eggplant, and peppers (I’m looking at you, August).

One of our favorite ways to preserve the fresh vegetable coming in is pickling. Growing up, we always canned our pickles; and though the flavor was good, the texture always left something to be desired. Enter: refrigerator pickles.

This recipe is weeknight quick and easy, and makes wonderful pickled vegetables to enjoy all summer long.

While we have started with cucumbers, we also love to pickle carrots, cauliflower, snap beans, etc. You can mix veg in one brine to save room in the fridge.

If you are *scrupulously clean* handling the brine (i.e. no fingers in the jar to retrieve a pickle, always clean tongs or fork), you can keep adding well washed vegtables as you eat the finished pickles. In the last two pictures, I have the English cucumbers we made first, along with some pickling cucumbers that came to the market a week later.

Note 1: Dill equivalents for this recipe: 2 dill heads = 8 sprigs = 4 Teaspoons dried dill w**d. If using dill w**d, make a sachet for it out of cheese cloth or a coffee filter.

Note 2: Recipe can be scaled up or down for your family size and refrigerator space. The given proportions will Yield: 10-15 pickles.

Special Equipment/Prep: Large container (will be about 2 1/2 QUARTS, brine and pickles) with lid, washed and sterilized. We are using a cambro container because our half gallon jars are full of kimchi, pickled eggs (directions coming soon), and lemonade :) Plus the wider opening makes it easier to push the new veg under the pickled ones so they are eaten in the proper order.

Enjoy!

Y’all!  It is so beautiful out today!  Come get your groceries, neighborly chat, and gifts for those who need them!
05/09/2026

Y’all! It is so beautiful out today! Come get your groceries, neighborly chat, and gifts for those who need them!

Address

2024 Academy Road
Johns Island, SC
29455

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