Allied Milk Producers

Allied Milk Producers Non-profit Organization of Dairy Producers in Pennsylvania, Maryland, Virginia, and Texas

It was formed to promote the use of dairy products through creative educational programs and multimedia venues. More than 500 dairy farmers in twenty PA and MD counties financially support the program to promote the use of their products. The AMPC is directed by a Central Board, and its message is implemented by a full-time dairy marketing specialist and assistants.

Bacon Cheeseburger PinwheelsIngredients8 oz crescent dough sheet¾ lb lean ground beef1 medium onion, diced1 tsp minced g...
05/30/2026

Bacon Cheeseburger Pinwheels
Ingredients
8 oz crescent dough sheet
¾ lb lean ground beef
1 medium onion, diced
1 tsp minced garlic
Salt and pepper (to taste)
½ cup real bacon pieces
1 ½ cups shredded cheddar cheese
Instructions
Heat your oven to 375°F and line a baking sheet with parchment paper or a light spray of cooking oil.
Dice your onion, then heat a medium skillet over medium heat. Add the ground beef, onion, minced garlic, and a pinch of salt and pepper. Cook until the beef is browned and the onion is softened. Drain any excess grease, and set the mixture aside to cool slightly.
Open your crescent dough sheet and gently unroll it onto a large cutting board. If you’re using crescent rolls, press the seams together to make a single sheet of dough.
Evenly sprinkle the shredded cheddar cheese across the dough. Then, add the bacon pieces and the beef mixture on top, spreading everything out for full flavor in every bite.
Starting from one end, tightly roll the dough into a log. Once rolled, use a sharp knife to slice it into 12 even pinwheels.
Place the pinwheels flat on your prepared baking sheet and pop them in the oven. Bake for 15 minutes, or until golden and bubbly.
Serve these beauties with ketchup, burger sauce, or even a creamy ranch dip. Watch them disappear in no time!

Pepperoni Pizza PuffsIngredients13.8 oz tube of refrigerated pizza dough1 ½ cups shredded mozzarella cheese⅔ cup pizza s...
05/30/2026

Pepperoni Pizza Puffs
Ingredients
13.8 oz tube of refrigerated pizza dough
1 ½ cups shredded mozzarella cheese
⅔ cup pizza sauce
½ cup mini pepperoni
1 tsp garlic powder
1 tsp Italian seasoning
Instructions
First things first, get your oven preheated to 400°F. While it’s heating up, grease a muffin tin. This is key so the pizza puffs don’t stick!
Unroll your pizza dough and cut it into 12 squares (don’t stress if they’re not perfect, just make sure they’re roughly the same size). This part is so simple, even the kiddos can help!
Now, pop each dough square into the muffin tin. Gently press down to form little dough cups.
Start by adding a bit of mozzarella cheese at the bottom of each dough cup. Next, spoon in a little pizza sauce and sprinkle in some mini pepperoni.
Top it all off with a bit more cheese and a sprinkle of garlic powder and Italian seasoning.
Pop the muffin tin in the oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the dough is golden brown. Your kitchen is about to smell AMAZING!

Million Dollar Baked Chicken BreastIngredients2 lbs of boneless skinless chicken breasts slightly pounded or cut thin1/4...
05/29/2026

Million Dollar Baked Chicken Breast
Ingredients
2 lbs of boneless skinless chicken breasts slightly pounded or cut thin
1/4 cup of mayonnaise
6 oz of cream cheese softened
1/3 cup of green onions chopped
1/2 cup of cooked bacon crumbled
1 1/2 cups of shredded Colby Jack cheese
Instructions
Preheat the oven to 350° and set out a 9x13 baking dish. In a medium size bowl add the mayonnaise, cream cheese, green onions, bacon and 1 cup of Colby jack cheese, mix together using a fork until completely combined.
Place 4 chicken breasts in the baking dish, spread the cream cheese mixture all over top of the chicken breasts and then top with the remaining 1/2 cup of cheese. Bake for 30-35 minutes or until the chicken reaches 165 internal.
Top with extra bacon or scallions.

Cheesy Bacon Pull Apart BreadIngredients1 loaf of Italian bread¼ cup (½ stick) butter½ tsp garlic powder1 cup mozzarella...
05/29/2026

Cheesy Bacon Pull Apart Bread
Ingredients
1 loaf of Italian bread
¼ cup (½ stick) butter
½ tsp garlic powder
1 cup mozzarella cheese
1 (2.5 oz) package bacon pieces
Instructions
Set your oven to 375°F. In a small bowl, melt the butter (about 30 seconds in the microwave), then stir in the garlic powder. This buttery, garlicky goodness is going to soak into every crevice of your bread.
Place the Italian bread on a large sheet of foil on your baking sheet. Using a sharp bread knife, cut diagonal slices across the bread, stopping just before the bottom (don’t cut all the way through!). Then, repeat the cuts in the opposite direction to create a crisscross pattern.
In a medium bowl, mix together the mozzarella cheese and bacon pieces. Using your fingers or a spoon, stuff this glorious mixture into every single cut of the bread. The more, the better!
Brush the garlic butter into all the cracks, making sure it soaks into the bread. This is what makes it extra flavorful and irresistible.
Wrap the bread loosely in foil (keeping it on the baking sheet) and bake for 15 minutes. Then, unwrap it and bake for another 5 minutes until the cheese is bubbly and golden.
Pull it apart and enjoy as-is, or serve it with warm marinara sauce for dipping. Either way, it’s going to be a hit!

Creamy Baked Mac and CheeseIngredients16 oz elbow macaroni3 cups sharp cheddar cheese shredded2 cups Gruyère cheese shre...
05/28/2026

Creamy Baked Mac and Cheese
Ingredients
16 oz elbow macaroni
3 cups sharp cheddar cheese shredded
2 cups Gruyère cheese shredded
1 stick unsalted butter divided
1/4 cup all-purpose flour
3 cups whole milk
1 cup whipping cream
1/2 tsp smoked paprika
Salt and pepper to taste
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
Instructions
Set your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Boil the elbow macaroni according to package directions until al dente. Drain and set aside.
Melt 1/2 stick of butter in a large saucepan over medium heat. Whisk in the flour and cook 1–2 minutes.
Gradually add milk and cream, whisking constantly until thickened (about 5–7 minutes).
Stir in smoked paprika, salt, and pepper.
Remove from heat and mix in shredded cheddar and Gruyère until smooth. Taste and adjust seasoning.
Stir the cooked macaroni into the cheese sauce. Pour into the prepared baking dish.
Melt the remaining 1/2 stick of butter and stir in panko breadcrumbs. Combine with Parmesan and sprinkle evenly over the macaroni.
Bake 20–25 minutes until bubbly and golden. For extra crunch, broil 2–3 minutes, watching closely.
Let sit for a few minutes before serving.

Address

1360 Eisenhower Boulevard Ste 100
Johnstown, PA
15904

Telephone

+18142544814

Website

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