Paro Paro Filipino Store

Paro Paro Filipino Store Online FIlipino grocery and food store for Jonesboro, AR

06/22/2016

I am one of those “brown-skinned” Filipinas who gets teased over how dark I am. My brother used to joke about how he could not see me because I’m too dark, but that’s ok bec…

05/12/2016

Adobo. The mere word screams Filipino. It could practically be our National Food if there is one. Adobo goes a long way in Philippine history as one of the food often mentioned in stories, movies a…

05/02/2016

I you are reading this, it is likely you are considering a big change; one that will likely take you around the world and plant you right in the middle of a new culture, with new rules, and new exp…

04/25/2016

I have met a lot of Filipino families in the States wherein the children do not know the “mano po” gesture, where the kids do not speak a single word of Filipino, nor have even …

04/23/2016

              Going back home to the Philippines is always a wonderful experience. I love being able to show my daughter where I grew up, what we ate growing up a…

03/21/2016

Get excited about the idea and run towards it!

How to make homemade Siomai SauceIngredients:1/2 cup chillies/siling labuyo1/4 cup olive oil or cooking oil1 head garlic...
02/27/2016

How to make homemade Siomai Sauce

Ingredients:
1/2 cup chillies/siling labuyo
1/4 cup olive oil or cooking oil
1 head garlic, peeled and minced
dried shrimp or meat finely chopped or grind

Procedure:
Combine chopped chillies, dried shrimp or meat and minced garlic then simmer for around 20 minutes or til most of the water has evaporated. Add oil, simmer and stir well.

SIOPAO by Gladies HandogSiopao dough: 3 cups ap flour 4-5 tbsp baking powder4 tbsp sugar 1 tsp salt 1 c fresh milk 1 tsp...
02/27/2016

SIOPAO by Gladies Handog
Siopao dough:
3 cups ap flour
4-5 tbsp baking powder
4 tbsp sugar
1 tsp salt
1 c fresh milk
1 tsp quick or active yeast in half a cup water (let rise for 10-15 mins)
1 tbsp vegetable oil
Combine flour baking powder sugar, salt and vegetable oil
Mix well and add the risen yeast and milk little bit at a time.
Knead to ball and let rise for 1 hour.
For the asado
adjust to taste
2 lbs pork belly
1 med size onion
Veg oil
4 tbsp hoisin sauce
4tbsp soy sauce
4 tbsp oyster sauce
3 tbsp sugar
Add oil to pan
Saute onions then add pork. Add a little water
Add your sauces.
Wait till pork is soft.
Cool down
It will be better to wrap sa dough if medyo half frozen.
You can use a cookie dough scoop
Bring a large pot of water to a boil
Coat your steamer with cooking spray
Place steamer on top of the pot with boiling water
Make sure the water does not touch the bottom of the steamer
Meanwhile you can place a cut up parchment paper at the bottom of each siopao (sapin)
Place filled siopao, cover and steam for 20 minutes.
Remove, cool down and serve.

Hansel Milk Sandwich $2.50HANSEL MILK SANDWICH 10 PCS PER PACK 11OZ
02/22/2016

Hansel Milk Sandwich $2.50
HANSEL MILK SANDWICH 10 PCS PER PACK 11OZ

Sotanghon $2.65
02/22/2016

Sotanghon $2.65

Q Bihon 100g $0.75
02/22/2016

Q Bihon 100g $0.75

Robinhood Pancit Canton 300g and 500g. $2.75 and 3.25
02/22/2016

Robinhood Pancit Canton 300g and 500g. $2.75 and 3.25

Address

Jonesboro, AR
72401

Telephone

+18702433684

Website

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