09/11/2026
It's that time again! These gorgeous heirloom tomatoes are headed into the oven to roast on low for several hours to become the most incredible roasted tomato sauce. I then use it to make soups and stews and pasta all winter long. If anyone in the area needs tomatoes for fresh eating or for canning and making sauce, please reach out. We are harvesting about 800 pounds of produce a week right now! #@