The Rancher’s Daughter

05/31/2026

🌴Come check out our yummy Special Authentic Jamaican Oxtail Plate Saturday 5/30 12-7pm. 🌴
Served with rice, veggies, & plantains. Don't miss out!

Shoutout to The Rancher’s Daughter Oxtail. Delicious!🎉

Location:
The Rancher’s Daughter
135 E Idaho St
Kalispell MT
12-7pm

#406 # foodtruck

05/21/2026

We are hiring! It's nights and weekends.

A detail-oriented, organized, and experienced sales associate with no problem juggling multiple tasks and responsibilities in a fast-paced environment. A person who enjoys educating customers and is knowledgeable about the agriculture industry. This role is a good fit for someone who is able to work independently, is adaptable, and has a can-do, get-it-done attitude.

https://www.theranchersdaughtermt.com/sale-associate

Send a message to learn more

05/14/2026

Come and get it!

🌴🌸Introducing today’s special…..Rasta Pasta!!! 🌸🌴Cheesy blend of Smoked Jerk Chicken and Jalapeño Sausage (sausage from The Rancher’s Daughter), tossed with Basil Pesto, and sauteed vegetables over noodles.

Don't miss out! Come get you some or Doordash before it's gone!

🚗💨

05/09/2026

Friendly reminder that we are still taking applications for our weekly farmer's market! If you've already applied, we'll be reaching out to you in the next few days. For more information and the vendor application please visit our website -

The Rancher’s Daughter Farmer’s Market June 24th | July 29th | August 26th Part of our mission for The Rancher’s Daughter is to offer a platform for local vendors. We are excited to do this through a summer farmers market. FAQs Where is the farmers market located? The farmers market is located...

05/04/2026

Summer hours are here!

Come see us at The Rancher's Daughter and Monday through Saturday 9 AM to 8 PM.

We are fully stocked on all your favorite beef cuts and ready to help you stock up for grilling season

04/29/2026

This week’s new and restocked products! This is a heavy hitter week. We are fully restocked on steaks and all other cuts!

Come shop today - Saturday 10am-6pm!

04/29/2026

Power is back! We are open till 6pm tonight.

04/25/2026

We are done with the first wave of calving at the ranch! There are still more to go but things have calmed down a little. This is one of the best times of the year!

What is something you look forward to in the Spring?

04/23/2026

This time of year it always feels like there is something every night! Do you throw something in the crockpot in the morning or cook something quick at night?

04/22/2026

We have been getting a lot of questions about bulk beef, so here is everything you need to know.

Bulk Beef Orders are open! If you want to stock your freezer with quality beef, know exactly where your meat comes from, and choose your own cuts, reserving a half or whole beef is the way to do it. We will walk you through the whole process and provide a cut sheet so you get exactly what you want.

Here is how it works:
Place your deposit to reserve your beef. We will follow up with your processing date and cutting instructions. Your deposit secures your spot and goes toward your total. The remaining balance is due at pick up.

Pricing is based on hanging weight, and we cover the processing fees. Most of our beef hangs between 800 and 1,000 pounds.

Grain Finished
Halves: $7.00/lb
Wholes: $6.50/lb

Grass Finished
Halves: $8.75/lb
Wholes: $8.25/lb

Ready to reserve or want to learn more? https://www.theranchersdaughtermt.com/store/freezer-beef

Please note: deposits are non-refundable.