What are the opening hours?

Wednesday 9am - 1pm Saturday 7:30am - 1pm

Red Barn

Come visit the Kamuela Farmer's Market Saturdays and the Waimea Mid-Week Market on Wednesdays! Orde

06/13/2026

Leading with the five pounds of bacon this morning 😂😂😂 breakfast scramble melt on sourdough this morning plus we got our hands on strawberries AND milk so there's a very special croissant for those who just need an accompaniment to coffee. (Me) See you in beautiful Waimea today!

06/10/2026

got all the favorites today and don't forget a cup of soup on the side! See ya till 1:30 today

06/06/2026

Last but certainly not least on the menu tour... the Corner of the Sky is a kicked-up cheesy melt stuffed full of our bourbon-bacon jam, just a little extra extra when you want savory satisfying comfort ❤️

06/03/2026

Ooh that's the Phoenix, an upgrade to the Cheesy Melt with savory local tomato, onion and avocado plus roasted hot peppers for a crowd-pleasing combo. This time of the year local avos are rare so it goes fast. Always great with that tomato soup and chips and a pickle too!

05/30/2026

We've come to the Reuben. Initially a special we ran for the Marriot construction crew, it was so well received we put it on the menu! We use regular sourdough, not rye, so it's a little lighter than the classic and really allows the fillings to be the focus. Thin sliced pastrami, house made 1000 island, and raw kraut from cabbage grown a mile away. Of course Swiss to tie it all together! If you hear the guy ahead of you order three or four of these, just know he's treating his family or friends to a beloved meal 😋 we like sharing

05/27/2026

Congrats and so proud of this kid! Our youngest graduated from elementary school with many many honors bestowed by his teacher and classmates. On to a bright new season for this boy ❤️ also we're open and the sun is out! See ya at the market today

05/23/2026

We love this one... the BEAST nachos featuring our Kalua pig, always local avocado and lomi tomato plus some dairy cause we're Red Barn... all piled on local sweet potato chips that stay crunchy till the last bite. When you eat real food you can feel good about it! Enjoy 😊

05/20/2026

Frenchman or Sergio? We take local mushrooms from right across the courtyard and sauté with some creminis for body, then add in onions that have been melted in rich beef broth. A little truffle oil, a little Gruyère, a little Swiss and you have the comfort and richness of the Frenchman. Want something that is guaranteed to get you through the entire rest of your day? Add a couple ounces of our Kalua pig to attain the Sergio- named after the guy who invented it it's substantial and savory and just a little more. By the way it's today!

05/16/2026

THAT is the Sizzling Serrano. Chef Will cooks down bacon, onions, balsamic vinegar, maple syrup and bourbon into a magical addictive spread we call jam. Then he toasts fresh Serrano peppers with roasted Anaheim chilies to get a nice warming-but-not-melt-your-face-off heat. We add our housemade garlic herb cream cheese and sizzle until golden. It's sweet and tangy and savory and spicy and all our own. Take it to the next level with the addition of Kalua pig!

05/13/2026

The Purple Pig. So many familiar flavors, twisted up into a combo that has become a cult classic. Kalua pig, Taro sweet bread, lomi tomato with some smoky cheese to tie it all together. Sweet, savory, tender and tasty 😋

Address

Pukalani Stables 67-139 Pukalani Road
Kamuela, HI
96743

Opening Hours

Wednesday	9am - 1pm
Saturday	7:30am - 1pm

Telephone

+18086575245

Website

http://redbarn.dudaone.com/

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