Mango 68

06/22/2024

На отдыхе!😍

06/22/2024

Летим на острова!🥰

06/16/2024

🥭🥥 Indulge in Bliss with Heavenly Mango Panna Cotta Coconut Cheesecake! 🍰🍹
Treat yourself to a slice of paradise with our exquisite Mango Panna Cotta Coconut Cheesecake! Combining the tropical flavors of mango and coconut with creamy cheesecake goodness, this dessert is sure to transport you to a culinary oasis. Let's dive into the recipe and embark on a delightful journey! 😋🌴
🥄 Ingredients:
For the Coconut Cheesecake Base:
1 1/2 cups crushed graham crackers
1/2 cup shredded coconut, toasted
1/3 cup unsalted butter, melted
For the Cheesecake Filling:
16 ounces cream cheese, softened
1/2 cup granulated sugar
1 cup coconut cream
1 teaspoon vanilla extract
2 large eggs
For the Mango Panna Cotta:
2 ripe mangoes, pureed
1 cup heavy cream
1/2 cup sugar
2 teaspoons gelatin, dissolved in 3 tablespoons of warm water
1/2 cup mango juice
👩‍🍳 Directions:
Preheat your oven to 350°F (175°C).
In a bowl, mix together the crushed graham crackers, toasted shredded coconut, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let cool.
In a separate bowl, beat the softened cream cheese with sugar until smooth. Add the coconut cream and vanilla extract, mixing well. Beat in the eggs one at a time until fully incorporated.
Pour the cheesecake filling over the cooled crust in the springform pan. Bake for 50 minutes, or until the filling is set. Allow the cheesecake to cool completely.
For the mango panna cotta, combine the mango puree, heavy cream, and sugar in a saucepan over medium heat. Once heated, remove from heat and stir in the dissolved gelatin and mango juice until fully combined.
Let the mango panna cotta mixture cool slightly, then pour it over the cooled cheesecake in the springform pan. Refrigerate for at least 4 hours, or until the panna cotta is set.
Before serving, garnish the cheesecake with fresh mango slices and a sprinkle of toasted coconut.
⏰ Total Time: Approximately 6 hours (including chilling) | 🍽️ Servings: 12 servings
Immerse yourself in the luscious flavors of the tropics with every heavenly bite of this Mango Panna Cotta Coconut Cheesecake. Perfect for special occasions or anytime you crave a taste of paradise! 🌺🍍

06/16/2024

The ripe fruit varies according to cultivar in size, shape, color, sweetness, and eating quality.Depending on the cultivar, fruits are variously yellow, orange, red, or green.

06/16/2024

The English word mango (plural "mangoes" or "mangos") originated in the 16th century from the Portuguese word manga, from the Malay mangga, and ultimately from the Tamil man ("mango tree") + kay ("unripe fruit/vegetable"). The scientific name, Mangifera indica, refers to a plant bearing mangoes in India.

06/16/2024

Mango is the national fruit of India, Pakistan and the Philippines, while the mango tree is the national tree of Bangladesh.

06/12/2024

Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange.

06/10/2024