Produced in a sustainable bio-balanced system, our fresh produce and herbs are the most flavorful, nutritious, and toxin-free available to the Kansas City market. We pride ourselves with having the ability to say: “There is NOT 1 chemical added to our systems or used on our plants; period”. Our closed system indoor gardens enable us to grow herbs and vegetables 365 days of every year. Our measure
of ‘organic’ far surpasses that set by the USDA and OFOA that monitor and set organic standards. Our ‘Toxin-Free’ methodology started long before the first fish were fed, it began with the planning of our gardens. All materials used in our systems are 100% food grade quality. To ensure our plants get all the basic nutrients and micro-nutrients that they need to grow we provide an all-natural diet for the fish we nurture. The diet of our fish consists of home raised worms, home raised crickets, home raised minnows and organic pellet feed to fill in the gaps for micro-nutrients. Our happy fish produce the ammonia which is the perfect foundation for the production of nitrates which enable our plants to grow fast with intense colors, flavors and aromas. Using our herbs in your restaurant or at home will take your food’s visual presentation, aromas, and flavors up to the next level; a level your chefs, customers and loved ones will learn to expect but will not find anywhere else but at your establishment. Come join our limited customer base and receive herbs and vegetables that will best enhance your foods flavor safely and organically. To place an order contact Daniel Rupell at 816.872.6349
